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Basic page Milk in the CACFP Resources​

Milk in the CACFP resources​.

12/07/2021
Basic page Recursos acerca de la leche en el Programa de Alimentos para el Cuidado de Niños y Adultos

Recursos acerca de la leche en el Programa de Alimentos para el Cuidado de Niños y Adultos

12/07/2021
Basic page Meal Components Resources for Child Nutrition Programs

These resources provide information about meal components and meal pattern requirements for child nutrition programs.

12/03/2021
Resource | Guidance Documents SNAP - Employment and Training Subsidized Work-Based Learning Activities

The following provides policy clarification to state agencies implementing work-based learning activities as part of the state E&T program where participant wages are subsidized including programs where wage subsidies are not reimbursed with federal E&T funds.

11/17/2021
Resource | Policy Memos SNAP Employment & Training Subsidized Work-Based Learning Activities

This policy memo provides guidance on implementing subsidized wages in work-based learned activities in SNAP E&T.

11/17/2021
Resource | Factsheets FY 2022 Farm to Food Bank Project Summaries

Project summaries for the 29 TEFAP state agencies that received fiscal year 2022 Farm to Food Bank project funding.

11/10/2021
Resource | Research and Data | Assessing/Improving Operations USDA Summer Meals Study

The Summer Meals Study provides a comprehensive, nationally representative assessment of the two summer meal programs operated by USDA: the Summer Food Service Program and the National School Lunch Program Seamless Summer Option. It is the first national study to simultaneously examine the facilitators and barriers to program participation among participating and nonparticipating families, sponsors, and sites. This study examines the characteristics of participating and nonparticipating children, including sociodemographic characteristics, household food security status, reasons for participation or nonparticipation, and satisfaction with the meals served to children in the summer of 2018. 

10/20/2021
Resource | Research and Data | Assessing/Improving Operations School Nutrition and Meal Cost Study

This study is the first nationally representative, comprehensive assessment of the school meal programs since the updated nutrition standards for school meals were phased in beginning school year 2012-2013. A study methodology report that describes the study design, sampling and data collection and a summary report that provides a brief overview of the study and key findings from the various reports are also available.

10/19/2021
Resource | Training and Outreach Cómo determinar las onzas equivalentes de granos en las recetas del Programa de Alimentos para el Cuidado de Niños y Adultos

Estas hojas de capacitación se pueden usar para fortalecer el conocimiento, las habilidades y la experiencia de los proveedores y los operadores del Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP, por sus siglas en inglés) para implementar los requisitos del patrón de comidas del CACFP.

10/19/2021
Resource | Training and Outreach Feeding Infants Using Ounce Equivalents for Grains in the CACFP

These worksheets can be used to empower CACFP providers and operators with the knowledge, skills and expertise to implement CACFP meal pattern requirements.

10/19/2021
Page updated: October 14, 2021