The third annual survey of School Food Authorities found that 95 percent of SFAs faced supply-chain related challenges in school year (SY) 2023-24, but that the number of reported challenges and impacts they have on school food service have largely declined compared to SY 2022-23. This report is the third in the series and, like the others, reports findings from a 20-minute online questionnaire sent to all SFAs operating child nutrition programs in schools to gather information on the impacts of continued supply chain challenges
This report explores different approaches to reevaluating the Thrifty Food Plan, which represents a low-cost, nutritious diet comprised of foods and beverages consumed at home and is used to calculate SNAP benefit amounts.
The 2023 Farm to School Census Findings State Agency Toolkit includes reference materials for state agencies promoting 2023 Farm to School Census findings.
The Statewide Thrifty Food Plan Cost Estimate for Hawaii report describes the process used to calculate a new Thrifty Food Plan cost estimate for Hawaii that is based on the best currently available food price data from throughout the state of Hawaii in alignment with the proposed rule. This report uses the same peer-reviewed methodology as the Thrifty Food Plan Cost Estimates for Alaska and Hawaii report, published by FNS in 2023.
FNS-908 Reporting Forms and the 908 Indicator Keys for 2024 Patrick Leahy Farm to School Grant Participants.
This training to provides grantees instruction on how to complete ASAP enrollment and use ASAP to access your grant funds.
This is a recording of the June 20, 2024 webinar on the expanded geographic preference option for state agencies.
Geographic Preference Option Questions and Answers
This memorandum provides a detailed explanation of the expanded geographic preference option.
These SNAP and Food Stamp Program Quality Control annual reports present official quality control error rates and other statistical data derived from SNAP QC reviews conducted for each fiscal year.