It has come to our attention that there is confusion over the Quality Control application of the certification policy that allows state agencies to disallow deductions when the households fails to provide requested verification or fails to report an expense after being advised that failure to do so would result in the loss of a deduction.
This report – the latest in an annual series – presents estimates of the percentage of eligible persons, by state, who participated in the Food Stamp Program (FSP) during an average month in fiscal year 2006 and in each of the 2 previous fiscal years. This report also presents estimates of state participation rates for eligible “working poor” individuals (persons in households with earnings) over the same period.
The report describes the project goals and strategies, provides a general description of each grantee, and gives a synopsis of project performance.
These questions and answers provide clarification on the implementation of Supplemental Nutrition Assistance Program provisions in the Food, Conservation, and Energy Act of 2008.
This study examines the feasibility of assessing causes of variation in SAE by addressing two fundamental sets of questions: Is it possible to measure SAE consistently across states to credibly assess the degree of variation? Are alternative ways to measure SAE needed? If so, what level of effort is needed? Can SAE variation be explained in the absence of a controlled experiment? If yes, what are the alternative approaches? Which are recommended?
Questions and answers on the certification issues in the 2008 Farm Bill.
This memorandum sets forth the adjustments to be made by states operating Combined Application Projects.
Attached are questions and answers providing policy clarification on issues related to the Employment and Training provisions of the Farm Bill.
Cost-of-Living adjustments to the SNAP allotments, deductions, income eligibility standards for the 48 states, D.C., Guam, and the Virgin Islands.
Attached are questions and answers in response to issues raised by states during nationwide teleconferences on the Food Stamp Program provisions of the Food, Conservation, and Energy Act of 2008.