FNS Documents & Resources | Food and Nutrition Service

Open for Comments

Title	Comment Period End Date
Comment Request: SNAP Work Requirements and Screening	07/17/2025
Information Collection: Disaster Supplemental Nutrition Assistance Program (D-SNAP)	07/28/2025
Proposed Information Collection: Generic Clearance To Conduct Formative Research or Development of Nutrition Education and Promotion Materials and Related Tools and Grants for FNS Population Groups	07/28/2025

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Resource | Infographics Healthy Eating Index Score of the FDPIR Food Package Infographic

Healthy Eating Index scores range from 0 to 100 and are a measure of diet quality used to assess how well a set of foods aligns with the Dietary Guidelines for Americans. A higher score is ideal. The FDPIR Food Package scores an 84. This is higher than the average U.S. diet, which scores a 59.

03/21/2024

Resource | Training and Outreach USDA Foods in Schools Infographics

USDA Foods data collected via the Web-Based Supply Chain Management (WBSCM) system and the Fresh Fruit and Vegetable Order Receipt System (FFAVORS) were analyzed to conduct analyses on food purchases and spending at the national and state levels for four school years. These infographics display national data for school years 2016-2017 and 2017-2018.

06/25/2021