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Basic page USDA Foods by Program

Learn more about the nutritious, 100% American grown USDA Foods that are designed to meet the needs of the specific population each program serves.

04/10/2024
Landing Infant Formula

Many families rely on infant formula to feed their babies. Infant formula can provide important nutrients for your baby’s growth and development. Some FNS programs – including CACFP, SNAP, and WIC – provide access to formula to support healthy infant development. USDA is committed to ensuring that FNS program participants always have access to the formula they need.

09/21/2023
Resource | Factsheets Household Programs USDA Foods Product Information Sheets: Proteins

This page includes links to all the household USDA Foods Product Information Sheets for the protein food group. 

08/31/2023
Resource | Technical Assistance USDA Foods Available List for TEFAP

See what fruits, vegetables, legumes, proteins, dairy, grains, and soups are available through TEFAP.

08/11/2023
Resource | Technical Assistance USDA Foods Available List for FDPIR

See what fruits, vegetables, proteins, legumes, grains, dairy, soups, and traditional foods are available through FDPIR.

08/11/2023
Basic page How WIC Helps

Research has shown that the WIC program has been playing an important role in improving birth outcomes and containing health care costs.

05/23/2023
Resource | Technical Assistance USDA Foods Available List for SY 2027

See what foods are available for your menus next school year!

01/09/2023
Resource | Training and Outreach How School Lunch Is Made And How You Can Help

Student article with information about what’s in a school meal, who decides what’s on the menu, and how students can have a voice in the process. 

10/03/2022
Resource | Training and Outreach Breastfed Babies Welcome Here! A Mother’s Guide

The Breastfed Babies Welcome Here! resource contains communication tools CACFP operators can use to let mothers and families know that breastfed babies are welcome at their child care site. 

08/03/2022
Resource | Training and Outreach Recipes for Healthy Kids: Cookbook for Homes

The recipes in the cookbook feature foods both children and adults should consume more of: dark green and orange vegetables, dry beans and peas, and whole grains. All of these healthy recipes are low in total fat, saturated fat, sugar and sodium. 

04/21/2022
Page updated: October 14, 2021