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Resource | Policy Enhancing Child Nutrition Program Meal Standards

As a reminder, meals and snacks offered through the child nutrition programs may be claimed for federal reimbursement if they meet the federal nutrition requirements and other federal regulations. State agencies may not withhold federal reimbursement for meals that meet the federal requirements, even if additional state requirements are not met. However, if a state provides an additional reimbursement above the federal reimbursement, they may withhold the state reimbursement.

06/02/2025
Resource | Training and Outreach SUN Program Rack Cards

A set of double-sided rack cards about SUN programs.

05/22/2024
Resource | Training and Outreach SUN Programs Posters

A set of colorful posters promoting SUN programs.

05/22/2024
Basic page Artículos del boletín de programas SUN: formato breve

Artículos breves sobre programas SUN para audiencias de consumidores que se pueden adaptar o utilizar tal como están.

05/17/2024
Resource | Training and Outreach Recetas de Team Nutrition

¿Necesita una nueva receta para su Programa de Alimentos para el Cuidado de Niños y Adultos? 

03/14/2023
Resource | Training and Outreach Team Nutrition Recipes

Update your breakfast menus with these easy-to-prepare USDA standardized breakfast recipes.

03/10/2023
Resource | Training and Outreach Turnip the Beet! High Quality Summer Meals Award Program

​The Turnip the Beet Award recognizes outstanding summer meal program sponsors across the nation who work hard to offer high quality meals to children that are appetizing, appealing, and nutritious during the summer months.

02/09/2023
Resource | Research and Data | Assessing/Improving Operations USDA Summer Meals Study

The Summer Meals Study provides a comprehensive, nationally representative assessment of the two summer meal programs operated by USDA: the Summer Food Service Program and the National School Lunch Program Seamless Summer Option. It is the first national study to simultaneously examine the facilitators and barriers to program participation among participating and nonparticipating families, sponsors, and sites. This study examines the characteristics of participating and nonparticipating children, including sociodemographic characteristics, household food security status, reasons for participation or nonparticipation, and satisfaction with the meals served to children in the summer of 2018. 

10/20/2021
Resource | Policy Summer Meals Nutrition Guide

Summer sites play a valuable role in helping children learn, grow, and stay healthy. Check out the SFSP Nutrition Guide to learn how you plan and serve menus with a variety of nutrient-rich foods and beverages, and operate a safe and successful food service. 

05/28/2018
Page updated: October 14, 2021