References for user roles, status codes, material codes and reports, and business partners and relationships are provided to understand how WBSCM data connects with business operations.
The net monthly income standard for each household size is the sum of the applicable SNAP net monthly income standard and the applicable SNAP standard deduction.
The purpose of Farm to Food Bank Projects is to (a) reduce food waste at the agricultural production, processing, or distribution level through the donation of food, (b) provide food to individuals in need, and (c) build relationships between agricultural producers, processors, and distributors and emergency feeding organizations through the donation of food.
This page provides information on the items available through TEFAP that may be acceptable to kosher-observant communities.
FNS is proposing to amend its regulations to make access and parity improvements within several food distribution programs, including the Commodity Supplemental Food Program, the Food Distribution Program on Indian Reservations, The Emergency Food Assistance Program, and USDA Foods disaster response.
This page includes links to all the household USDA Foods Product Information Sheets for the protein food group.
This page includes links to all the household USDA Foods Product Information Sheets for the fruits food group.
This page contains links to the household Programs USDA Foods Product Information Sheets in the grains food group.
FNS Handbook 501, Exhibit O shows the FDPIR monthly distribution guide rates by household size effective June 1, 2024. This document is commonly referred to as the "FDPIR Guide Rate."
See what fruits, vegetables, legumes, proteins, dairy, grains, and soups are available through TEFAP.