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Resource | Training and Outreach RFI Webinar: Grain-Based Desserts and High-Protein Yogurt Crediting in Child Nutrition Programs

This webinar provides an overview of the Request for Information: Grain-Based Desserts and High-Protein Yogurt Crediting in Child Nutrition Programs. This webinar recording is captioned in English.

01/28/2025
Resource | Training and Outreach Request for Information Webinar: Child Nutrition Programs Tribal Pilot Projects

This webinar provides an overview of the Tribal Pilot Projects Request for Information. This webinar recording is captioned in English.

01/28/2025
Resource | Training and Outreach National School Lunch and School Breakfast Program Demonstration Projects to Evaluate Direct Certification with Medicaid

FNA is conducting additional demonstration projects to expand the evaluation of direct certification with Medicaid for both free and reduced price meal eligibility in NSLP and SBP.

11/09/2023
Basic page Pilot Project for Procurement of Unprocessed Fruits and Vegetables

The pilot project provides SDAs selected states additional flexibility in the procurement of unprocessed fruits and vegetables. SFAs in selected states, or SDAs acting on behalf of participating SFAs, are permitted to competitively solicit a USDA-approved vendor using USDA Foods NSLP entitlement funds.

04/15/2020
Resource | Guidance Documents Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program

The revised policy memo requires supplemental reporting from processors and requires state verification of credits provided by the processor to the SFA. Processors wishing to continue participation in the pilot will have to sign the attached revised NPA amendment to extend their participation in the pilot.

08/22/2016
Resource | Policy Use of TEFAP Commodities for Demonstrations

This TEFAP program guidance explains that TEFAP commodities can be used for demonstration purposes in accordance with current regulations.

03/31/2003
Resource | Research and Data | Demonstrations Evaluation of the School Breakfast Program Pilot Project: Findings from the First Year of Implementation

The aim of this pilot is to study the impact of the availability of universal-free school breakfast on breakfast participation and measures related to students’ nutritional status and academic performance. This pilot is not intended to evaluate the current SBP or the value of consuming breakfast.

10/01/2002
Page updated: June 02, 2026