In this session, FNS tackles the basics about student SNAP eligibility, building on guidance FNS released in 2023.
USDA is updating the WIC food packages to reflect current nutrition science.
FNS works to ensure all communities in need have access to foods that support health and well-being. Our goal is to ensure program participants have access to culturally and religiously preferred foods and that program operators have resources to best serve their communities.
Congress passed a law in late 2022 to help SNAP participants who are victims of card skimming, cloning and other similar methods. To implement this new law, states are worked quickly to develop and implement processes to help people whose SNAP benefits were stolen seek and obtain relief. FNS lists approved state plans on this page. Congressional authority to replace stolen benefits expired on December 20, 2024.
FNS is working closely with our state and federal partners, SNAP retailers, EBT processors, and other industry experts to protect SNAP benefits and combat SNAP fraud.
Use the CSFP State and Local Agency Order Planning Tool for the CSFP Food Package.
See what fruits, vegetables, proteins, legumes, grains, dairy, soups, and traditional foods are available through FDPIR.
Research has shown that the WIC program has been playing an important role in improving birth outcomes and containing health care costs.
The Breastfed Babies Welcome Here! resource contains communication tools CACFP operators can use to let mothers and families know that breastfed babies are welcome at their child care site.
This one-page factsheet highlights the nutrition benefits of USDA Foods contained in the CSFP food package.