FNS Documents & Resources | Food and Nutrition Service

Open for Comments

Title	Comment Period End Date
Comment Request: WIC FMNP and SFMNP - Reporting and Recordkeeping Burden	02/26/2026
Information Collection: SNAP - A Review of Major Changes in Program Design and Management Evaluation Systems	03/09/2026
Proposed Information Collection Comment Request: Study Classifying and Measuring Household Food Waste	03/24/2026

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Resource | Technical Assistance Guide to Professional Standards for School Nutrition Programs

A central resource outlining the USDA Professional Standards requirements for state and local school nutrition professionals.

12/07/2020

Resource | Grants FY 2020 Farm to Food Bank Project Summaries

During the inaugural year of Farm to Food Bank Project funding, FNS allocated $3,752,000 amongst the 19 TEFAP state agencies that submitted plans to implement Farm to Food Bank Projects. These 19 state agencies are identified in this resource.

07/13/2020

Resource | Policy Questions & Answers Regarding Professional Standards for State and Local School Nutrition Program Personnel

This Q&A memorandum is designed to provide an overview of the policies related to the Professional Standards regulations for state and local school nutrition program personnel.

01/14/2020