This memo clarifies both how states must treat Workforce Innovation and Opportunity Act (WIOA) for the purposes of the ABAWD work requirement and identifies obsolete statutory references to programs under the WIOA.
This final rule requires all local educational agencies that participate in the National School Lunch and School Breakfast Programs to meet expanded local school wellness policy requirements consistent with the requirements set forth in section 204 of the Healthy, Hunger- Free Kids Act of 2010.
The final version of the FNS-366B that all states must use to report quarterly SNAP data.
This memorandum clarifies how to apply an exemption from the SNAP time limit for able-bodied adults without dependents related to individuals receiving U.S. Department of Veterans Affairs disability compensation.
Child nutrition labels, factsheets, and product labels provide a way for food manufacturers to communicate with school program operators about how their products may contribute to the meal pattern requirements for meals served under the USDA child nurition programs. Included are tips for acceptable documentation.
Joint letter with Department of Labor explaining how FNA plans to partner to help connect low-income able-bodied adults with the public workforce system.
On Dec. 1, 2014, the U.S. Department of Health and Human Services, Food and Drug Administration published the final rule, Food Labeling; Calorie Labeling of Articles of Food in Vending Machines, in the Federal Register.
Program operators can use this checklist when evaluating a manufacturer’s Product Formulation Statement (PFS). A PFS is a signed certified document that provides a way for a manufacturer to demonstrate how a processed product contributes toward the meal pattern requirements in the child nutrition programs.