These briefs share the findings from the USDA School Food Preparation Study.
This fact sheet highlights healthy foods that are part of a balanced school breakfast. Learn about why eating breakfast is important for learning and how parents can help their child eat a healthy breakfast at school.
This fact sheet shows real, whole, nutrient-dense foods that contribute to a balanced school lunch and aligns with the Dietary Guidelines for Americans, 2025–2030. Learn about ways to help children make healthy food and beverage choices at school.
The purpose of this study is to describe the foods and beverages purchased by SNAP households, by using the most current data available.
We provided $60 million from the American Rescue Plan Act to improve food and agriculture supply chain resiliency for 54 state agencies that administer the National School Lunch Program. Use this dashboard to explore successes implemented by each state and territory.
In appreciation of breastfeeding mothers and of all the dedicated volunteers, professionals, communities, and organizations who support their efforts, I, Brooke Rollins, Secretary of Agriculture, do hereby proclaim Aug. 1–7, 2026, as National WIC Breastfeeding Week.
Since 2012, FNA has supported the participation of direct marketing farmers and farmers' markets in their efforts to attract more SNAP customers.
This study examined non-congregate meal service in the USDA summer meal programs, 2023 to 2024.
Under the leadership of President Trump, Vice President Vance, and Secretary Rollins, we are steadfast in ensuring every program operates with uncompromising integrity and accountability, with a relentless focus on serving eligible participants in need with efficiency, all while respecting the generosity of the American taxpayer.