Open for Comments
Resource | Training and Outreach
USDA Foods e-Letters
USDA Foods from Farm to Plate e-letters feature resources, news, and best practices, rotating our monthly focus between a trio of program-specific e-letters.
11/07/2023
Resource | FAQs/Q&As
Supporting Kosher and Halal Communities Through TEFAP FAQs
Answers to some of the frequently asked questions about how TEFAP can support cultural and religious practices around food, particularly those serving kosher and halal observant communities.
06/15/2023