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Resource | Policy Personal Responsibility and Work Opportunity Reconciliation Act of 1996 (PRWORA); Interpretation of “Federal Public Benefit”

This notice sets forth the interpretation that the U.S. Department of Agriculture uses for the term “Federal public benefit” as used in Title IV of the Personal Responsibility and Work Opportunity Reconciliation Act of 1996. In doing so, this notice supersedes any prior interpretation in any notice or other document issued by any USDA agency. This notice also describes and preliminarily identifies the USDA programs that provide “Federal public benefits” within the scope of PRWORA.

07/10/2025
Resource | Policy Information Collection: Federal-State Supplemental Nutrition Programs Agreement (Form FNS-339)

The Federal-State Supplemental Nutrition Programs Agreement (form FNS-339) is an annual contract between USDA and each state, territory, and Indian Tribal Government agency seeking to operate one or more of the following programs: The Special Supplemental Nutrition Program for Women, Infants and Children (WIC), the WIC Farmers' Market Nutrition Program (FMNP), and the Seniors Farmers' Market Nutrition Program (SFMNP). 

07/01/2025
Resource | Policy Comment Request: WIC & FMNP Outreach, Innovation, and Modernization Evaluation

The American Rescue Plan Act of 2021 (ARPA), which was signed into law in March 2021, provided USDA with $390 million and waiver authority for outreach, innovation, and program modernization in WIC and the WIC Farmers' Market Nutrition Program. FNS is interested in understanding the implementation and outcomes related to these modernization efforts.

06/11/2025
Resource | Policy Final Rule - CACFP: Rescission of Obsolete Data Collection Requirements

This rule rescinds an obsolete data collection requirement in regulations regarding the Child and Adult Care Food Program.

05/12/2025
Resource | Policy Using Federal Funds to Purchase Local Foods

The purpose of this memorandum is to remind schools, sponsors, and institutions participating in any USDA Child Nutrition Program, including the National School Lunch Program, School Breakfast Program, Fresh Fruit and Vegetable Program, Special Milk Program for Children , Child and Adult Care Food Program, Summer Food Service Program, and the Seamless Summer Option , of the many ways they can purchase local foods to serve in program meals.

05/06/2025
Resource | Policy Information Collection: Federal-State Supplemental Nutrition Programs Agreement (Form FNS-339)

The proposed information collection is a request for a revision of a currently approved collection of information relating to the reporting and recordkeeping burden associated with completing, submitting, and maintaining a record of form FNS-339, the Federal-State Supplemental Nutrition Programs Agreement for the administration of WIC, FMNP, and SFMNP.

05/01/2025
Resource | Training and Outreach RFI Webinar: Grain-Based Desserts and High-Protein Yogurt Crediting in Child Nutrition Programs

This webinar provides an overview of the Request for Information: Grain-Based Desserts and High-Protein Yogurt Crediting in Child Nutrition Programs. This webinar recording is captioned in English.

01/28/2025
Resource | Training and Outreach Request for Information Webinar: Child Nutrition Programs Tribal Pilot Projects

This webinar provides an overview of the Tribal Pilot Projects Request for Information. This webinar recording is captioned in English.

01/28/2025
Resource | Policy Information Collection - Waiver and State Plans (WiSP)

The activities that are covered by this Information Collection Request include the transition from individual collections for program waivers and state plans to a new application supporting multiple USDA programs.

12/30/2024
Resource | Policy Request for Information: Grain-Based Desserts and High-Protein Yogurt Crediting in Child Nutrition Programs

The U.S. Department of Agriculture’s Food and Nutrition Service requests comments from the public to obtain input to help inform future policymaking, guidance, and technical assistance related to grain-based desserts and high-protein yogurt crediting in child nutrition programs.

12/26/2024
Page updated: October 14, 2021