The School Breakfast Program regulations outlines criteria for schools to qualify for severe need reimbursement. Included in these criteria is the requirement that 40 percent or more of the lunches served to students at that school in the second preceding school year were served free or at a reduced price. This criterion is intended to ensure that the severe need reimbursement rate is provided to schools which have already demonstrated that a high percentage of meals, defined as 40 percent or more of lunches, are being served to needy students.
It has recently come to our attention that under PL 104-204 and 106-419, benefits paid by the Veterans Administration to the children of Vietnam veterans born with congenital spina bifida and certain other birth defects are excludable as income for food stamp purposes.
This guidance applies to the Expanded Disaster Evacuee Policy (Sept. 2, 2005, as modified on Sept. 14, 2005).
This version replaces the guidance published on Sept. 9, 2005. We have clarified that the policy is applicable to evacuees that apply either in September or October 2005, and to households that move within the state. Concurrently, we have revised the Expanded Disaster Evacuee Policy to allow that policy to apply through Oct. 31, 2005.
This version replaces the guidance published on Sept. 2, 2005. It has been revised to extend the application period to the end of October and clarify that normal program rules apply beginning with January 2006 issuances.
Low participation rates among low-income people eligible for food stamp benefits have prompted a number of outreach and public education efforts. In 2002, the Food and Nutrition Service awarded $5 million in grants to community-based organizations in 15 States to investigate how to increase participation among people eligible for food stamp benefits. The evaluation of these grants describes the features and outcomes of these 18 projects.
A summary of past research on program operations and outcomes related to the Food Stamp Program.
On average, about 23.9 million people living in 10.3 million households received food stamps in the United States each month in FY 2004. Food stamp households are a diverse group. Because food stamps are available to most low-income households with few resources, regardless of age, disability status, or family structure, recipients represent a broad cross-section of the nation's poor. This report provides information about the demographic and economic circumstances of food stamp households.
In response to various requests for clarification on verification procedures as mandated in PL 108-265, the Child Nutrition and WIC Reauthorization Act of 2004, we are including as attachments the five documents concerning verification that have been released since the summer of 2004.
The memorandum transmitted a waiver request from the Maine state agency to allow residents of such facilities to participate in the Food Stamp Program if otherwise eligible.