President Trump made a commitment to the American people to cut wasteful spending, Make America Healthy Again, and to combat fraud, waste, and abuse—restoring common sense to government. Under the leadership of Secretary Rollins, USDA’s FNS has taken swift and decisive action to be representative of the change the American people voted for.
The FY 2025 D-SNAP Income Eligibility Standards effective Oct. 1, 2024.
We are in the process of providing guidance on how The One Big Beautiful Bill made changes to noncitizen eligibility in SNAP. We will update this page once the guidance is released.
To get SNAP benefits, you must apply in the state in which you currently live and you must meet certain requirements, including resource and income limits, which are described on this page. SNAP income and resource limits are updated annually.
To get SNAP benefits, you must apply in the state in which you currently live and you must meet certain requirements, including resource and income limits.
While SNAP is intended to ensure no one in our land of plenty should fear going hungry, its rules also reflect the importance of work and responsibility.
The Center for Nutrition Policy and Promotion was created in 1994 to improve the health of Americans by developing and promoting dietary guidance that links scientific research to the nutrition needs of consumers.
You may be eligible now even if you weren't before. WIC is by your side when your family is growing or your situation has changed. Many life changes – from having a baby or becoming a foster parent to experiencing income changes – can affect eligibility.
Pregnant, postpartum and breastfeeding women, infants, and children up to age 5 are eligible. They must meet income guidelines, a state residency requirement, and be individually determined to be at "nutritional risk" by a health professional.
WIC was established as a permanent program in 1974 to safeguard the health of low-income women, infants, and children up to age 5 who are at nutritional risk. This mission is carried out by providing nutritious foods to supplement diets, nutrition education (including breastfeeding promotion and support), and referrals to health and other social services.