Learn how to properly store produce in a walk-in refrigerator.
A set of double-sided rack cards about SUN programs.
A set of colorful posters promoting SUN programs.
Brief articles on SUN programs for consumer audiences that can be tailored or used as-is.
Provisions in the final rule that could impact CACFP and/or SFSP.
This webpage is intended for summer meals providers, and others who may provide food safety training or technical assistance for summer meals operations.
This video is intended to provide information about Hazard Analysis and Critical Control Point (HACCP) principles, and related food safety best practices for summer meals served by schools and other retail foodservice operations, including in non-congregate settings.
This video is intended to provide food safety best practices on First-In-First-Out (FIFO) practices for summer meals served by schools and other retail foodservice operations, including in non-congregate settings.
This video is intended to provide information about using a food thermometer for food safety in summer meals served by schools and other retail foodservice operations, including in non-congregate settings.