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Resource | Training and Outreach Food Safety COVID-19 Resources

Learn more about COVID-19 food safety resources available to FNS program operators including new resources for school nutrition professionals from the Institute of Child Nutrition. 

05/12/2023
Basic page Tips for Handling Food Following a Disaster

This web page is a portal site that will provide you with useful information so you can be prepared when an emergency strikes, and know how to keep your food and water safe during and after an emergency.

05/08/2023
Basic page Tennessee Disaster Nutrition Assistance

FNS disaster nutrition assistance response information

05/04/2023
Resource | Technical Assistance Nebraska: COVID-19 Waivers & Flexibilities

USDA intends to use all available program flexibilities and contingencies to serve our program participants across our 15 nutrition programs. We have already begun to issue waivers to ease program operations and protect the health of participants.

05/01/2023
Basic page Mississippi Disaster Nutrition Assistance

Overview of disaster assistance in Mississippi.

04/27/2023
Resource | Technical Assistance North Dakota: COVID-19 Waivers & Flexibilities

USDA intends to use all available program flexibilities and contingencies to serve our program participants across our 15 nutrition programs. We have already begun to issue waivers to ease program operations and protect the health of participants.

04/21/2023
Resource | Technical Assistance Tennessee: COVID-19 Waivers & Flexibilities

USDA intends to use all available program flexibilities and contingencies to serve our program participants across our 15 nutrition programs. We have already begun to issue waivers to ease program operations and protect the health of participants.

04/19/2023
Resource | Technical Assistance Arkansas: COVID-19 Waivers & Flexibilities

USDA intends to use all available program flexibilities and contingencies to serve our program participants across our 15 nutrition programs. We have already begun to issue waivers to ease program operations and protect the health of participants.

04/10/2023
Resource | Technical Assistance Rhode Island: COVID-19 Waivers & Flexibilities

USDA intends to use all available program flexibilities and contingencies to serve our program participants across our 15 nutrition programs. We have already begun to issue waivers to ease program operations and protect the health of participants.

04/04/2023
Page updated: October 14, 2021