The following message contains important information about two commercial recalls that may affect schools. These recalls do not involve USDA Foods.
State agencies are responsible for identifying the brands, types, and forms of WIC-eligible foods, including substitution options, to authorize for their state food list and must include more than one product for most WIC food categories. While state agencies have flexibility and options when making these determinations, they are required to authorize certain substitution types and forms to ensure WIC families are receiving a package of healthy foods.
Under the leadership of President Trump and Secretary Rollins, we have an opportunity to leverage the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) to Make America Healthy Again.
This decision tree assists industry K-12 product manufacturers on how to publish their product data to the Child Nutrition Database and the USDA Foods Database.
This page provides questions and answers about eggs, legumes, and peanut butter in the revised WIC food packages.
This page provides questions and answers about canned fish in the revised WIC food packages.
This page provides questions and answers about whole wheat and whole grain bread, whole grain options in the revised WIC food packages.
This page provides questions and answers about breakfast cereal in the revised WIC food packages.
This page provides questions and answers about infant feeding in the revised WIC food packages.
This page provides questions and answers about milk and milk substitutions in the revised WIC food packages.