FNA Documents & Resources

The previous version of this memorandum contained incorrect references to state agencies throughout. FNS is correcting this memorandum to remove the incorrect references and so that it more clearly and accurately reflects the federal regulations. This memorandum notifies state agencies and child nutrition program operators of the changes made by OMB to the federal informal procurement method, micro-purchases and the micro-purchase threshold.

The National Survey of WIC Participants (NSWP) study series is designed to describe state and local agency characteristics, examine participants’ characteristics, assess participants’ experiences with WIC, and estimate improper payments resulting from certification errors in WIC. The study is conducted approximately every 10 years, and the current study is the third iteration (NSWP-III) in the series. 

The following report addresses actions taken by FNS to comply with the Consolidated Appropriations Act 2021 which directed USDA to establish a Task Force to study measures to streamline the redemption of WIC benefits in a manner that promotes convenience, safety, and equitable access to WIC supplemental foods for participants in the WIC program.

The Further Extending Government Funding Act of 2022 directs USDA to extend through the second quarter of fiscal year 2022 the temporary increase in the WIC Cash-Value Voucher/Benefit for fruit and vegetable purchases. The increased amount applies to all women and children participants and aligns with recommendations by the National Academies of Science, Engineering and Medicine.

This study examined the processes, procedures, and effectiveness of a second, independent review of applications for certain local education agencies under the Richard B. Russell National School Lunch Act. The requirement, which was first implemented in School Year 2014-15, is intended to reduce administrative certification error in LEA processing of household applications.

USDA Foods in Schools product information sheets containing USDA Foods description and WBSCM ID for grains. 

This report addresses actions taken by the Food and Nutrition Service to comply with the Consolidated Appropriations Act 2021 (PL 116-260, HR 116-446), which directs USDA to conduct a review of existing evidence and develop a plan to explore how participation in WIC is associated with maternal mortality, with emphasis on the needs of disadvantaged communities of color.

Summary of Nutrition Assistance Program – American Samoa

This study primarily uses 2011–2016 National Health and Nutrition Examination Survey (NHANES) data to examine bivariate relationships between reported WIC participation and outcomes including diet quality, indicators of nutrition and health, food consumption patterns, and nutrient intakes among 1- to 4-year-old children. Most results presented in this report are unadjusted and descriptive only, and do not infer causality. They are intended to contribute to the evidence base needed to inform future research and, subsequently, WIC policy and practice.