Meeting and conference call notes from the FDPIR Food Package Review Work Group.
USDA Foods from Farm to Plate e-letters feature resources, news, and best practices, rotating our monthly focus between a trio of program-specific e-letters.
The USDA Foods Nutrition Education Resource Library provides program-specific, nutrition education resources for FDPIR administering agencies.
The Integrated Food Management System replaces the legacy, Automated Inventory System. IFMS consolidates food distribution transactions into a seamless, easy-to-use cloud-based platform.
USDA Foods in Schools product information sheets with description and WBSCM ID for vegetables.
USDA Foods product information sheets containing USDA Foods description and WBSCM ID for fruits.
Provides information on food items available through TEFAP that may be acceptable to halal-observant communities.
This page provides information on the items available through TEFAP that may be acceptable to kosher-observant communities.
USDA Foods in Schools Foods product information sheets containing USDA Foods description and WBSCM ID for meat/meat alternates.
See what fruits, vegetables, legumes, proteins, dairy, grains, and soups are available through TEFAP.