This webinar introduces and describes the purposes of the two USDA databases available for K-12 product manufacturers to publish their product data: Child Nutrition Database and the USDA Foods Database.
The National Center for Appropriate Technology and National Farm to School Network will build on the Bringing the Farm to School training program for agricultural producers, like farmers, ranchers, and fishers. In addition to the information in original trainings, it will help agricultural producers meet schools that want to buy local foods.
USDA Foods from Farm to Plate e-letters feature resources, news, and best practices, rotating our monthly focus between a trio of program-specific e-letters.
The Integrated Food Management System replaces the legacy, Automated Inventory System. IFMS consolidates food distribution transactions into a seamless, easy-to-use cloud-based platform.
See what fruits, vegetables, legumes, proteins, dairy, grains, and soups are available through TEFAP.
See what fruits, vegetables, proteins, legumes, grains, dairy, soups, and traditional foods are available through FDPIR.
USDA Foods Available List for CSFP.
Electronic Benefits Transfer is an electronic system that allows a SNAP participant to pay for food using SNAP benefits. When a participant shops at a SNAP authorized retail store, their SNAP EBT account is debited to reimburse the store for food that was purchased. EBT is in use in all 50 states, the District of Columbia, Puerto Rico, the Virgin Islands and Guam.
If your organization wants to conduct business with FNA, there are a few steps to complete before you can compete for FNA contracts.
See what foods are available for your menus next school year!