Cherokee Nation
Good News! SUN Bucks is Available in Your Location
- Website: Summer EBT Program
- Hotline: 539-234-3265 or 800-256-0671 ext. 5275
- Email: wicsebtc@cherokee.org
Resource | Policy Memos | FNS-GD-2020-0104
FY 2021 State Management Evaluation Target Areas
FNS is targeting the areas of program operation listed, for state SNAP Agency Management Evaluations for the upcoming fiscal year. State SNAP agencies are required to conduct MEs for the target areas in the upcoming fiscal year.
06/29/2020
Basic page
USDA Foods Resources
This page provides resources for food safety recalls and complaints about USDA Foods as well as product recall information for state distributing agencies participating in USDA’s food distribution programs.
05/22/2020
Basic page
Pilot Project for Procurement of Unprocessed Fruits and Vegetables
The pilot project provides SDAs selected states additional flexibility in the procurement of unprocessed fruits and vegetables. SFAs in selected states, or SDAs acting on behalf of participating SFAs, are permitted to competitively solicit a USDA-approved vendor using USDA Foods NSLP entitlement funds.
04/15/2020
Basic page
How to File a USDA Foods Complaint
FNS monitors complaints about USDA Foods and coordinates the resolution of potential health hazards with the FNS Office of Food Safety for states, Indian Tribal Organizations (ITOs), and recipient agencies participating in any of the food distribution programs.
04/15/2020
Basic page
Food Purchase Resources
The resources on this page provide information about the Agricultural Marketing Service, the agency responsible for procuring USDA Foods. The links provided will help in determining where your USDA Foods are sourced.
03/26/2020
Resource | Forms
FNS-292a: Report of Commodity Distribution for Disaster Relief
FNS Form 292A is to be used to report Commodity Distribution for Disaster Relief.
FNS-292A
03/20/2020
Resource | Product Information
USDA Foods in Schools Product Information Sheets - Other Foods
USDA Foods in Schools Product Information Sheets containing USDA Foods description and WBSCM ID for other foods.
02/10/2020
Resource | Policy Memos | FNS-GD-2020-0007
Revised Guidance for Use of Vendor/Private Staff in Call Centers: 2020 Update
Building on best practices to date and consistent with USDA’s efforts to improve customer service and increase state flexibility within the bounds of the law, while continuing to encourage states as laboratories of innovation, FNS is once again expanding allowable activities for states seeking to use vendor/private staff in call centers
02/06/2020
Resource | Notices
Request for Information: WIC National Universal Product Code Database Next Steps
WIC is issuing this Request for Information to obtain input from WIC state agencies, authorized vendors, food manufacturers, technology partners, and other interested stakeholders regarding the direction of the National Universal Product Code (NUPC) database.
01/30/2020