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Resource | Research and Data | Participation Characteristics Dynamics and Determinants of SNAP Participation from 2008 to 2012

These reports describe individuals’ patterns of SNAP participation and analyze which factors were associated with their decisions to enter or exit the program. Both studies use data from the U.S. Census Bureau’s Survey of Income and Program Participation covering the period from 2008 to 2012.

12/19/2014
Resource | Training and Outreach Make Today a Try-Day! Stickers

Use these fun stickers as part of your taste-testing events. 

09/09/2014
Resource | Training and Outreach Launch Your Day with Breakfast Stickers

Use these colorful 2-inch stickers as part of your school breakfast promotion events. 

09/09/2014
Resource | Federal Register Notices National School Lunch, Special Milk, and School Breakfast Programs: National Average Payments/Maximum Reimbursement Rates (July 1, 2014 - June 30, 2015)

This Notice announces the annual adjustments to the national average payments, the amount of money the federal government provides states for lunches, afterschool snacks and breakfasts served to children participating in the National School Lunch and School Breakfast Programs; to the maximum reimbursement rates, the maximum per lunch rate from federal funds that a state can provide a school food authority for lunches served to children participating in the National School Lunch Program; and to the rate of reimbursement for a half-pint of milk served to non-needy children in a school or institution which participates in the Special Milk Program for Children.

07/16/2014
Resource | Technical Assistance Enriching School Meals with Whole-Grain USDA Foods

USDA offers a variety of user- and kid-friendly whole grain-rich foods. We continually review and work to improve our whole-grain products to ensure they help school nutrition programs meet the updated meal requirements, perform well, and are acceptable to children. 

07/09/2014
Resource | Guidance Documents Responding to Food Recall Procedures for Recalls of USDA Foods

This manual was developed to provide an overview of the recall process for USDA Foods with a focus on school meals programs.

05/30/2014
Resource | Policy Memos Determining Eligibility for Two Cent Differential Reimbursement in New Schools

Section 4 of the Richard B. Russell National School Lunch Act provides general cash for food assistance payments to states to assist schools in purchasing food. The NSLA provides two different section 4 payment levels for lunches served under the NSLP.

03/28/2014
Resource | Final Rule Final Rule: Revisions in the WIC Food Packages (2014)

The WIC food packages provide supplemental foods designed to meet the special nutritional needs of low-income pregnant, breastfeeding, non-breastfeeding postpartum women, infants and children up to five years of age who are at nutritional risk. WIC food packages and nutrition education are the chief means by which WIC affects the dietary quality and habits of participants.

03/04/2014
Resource | Policy Memos Funding for CACFP Expansion to Low-Income Areas

PL 101-147 provided for additional administrative payments to sponsoring organizations wishing to expand into rural and low-income areas.

 

07/02/1993
Page updated: October 14, 2021