Skip to main content
Basic page WIC MIS and EBT System Providers

List of WIC Management Information System support providers and Electronic Benefit Transfer processors. This list will be updated quarterly.

11/18/2024
Resource | Policy Geographic Preference Option QA Memo

Geographic Preference Option Questions and Answers

07/03/2024
Resource | Technical Assistance Take Advantage of Nature’s Bounty: Consider Vacuum Seal

Schools that have access to local, fresh produce and who wish to take advantage of low prices during abundant supply and peak nutrition may want to consider vacuum sealing in-house processed and frozen fruits and vegetables.

06/03/2024
Basic page Preserving Locally Harvested Produce in School Meals

A resource on preserving locally harvested produce in school meals includes information about facility and personnel considerations and product flow and handling.

05/31/2024
Resource | Factsheets Storing Fresh Produce

Learn how to properly store produce in a walk-in refrigerator. 

05/29/2024
Resource | Technical Assistance How to Get Your Product Considered for USDA Foods - Decision Tree

Decision tree to help determine how to get your product considered for USDA Food distribution programs.

04/10/2024
Basic page How to Get Your Product Considered for USDA Foods - Minimum Criteria

USDA foods are required to meet a minimum criteria to be considered for purchase.

04/10/2024
Basic page Process to Update the USDA Foods Available List

This page outlines the eight-step process for adding new foods to the USDA Foods available list.

04/10/2024
Basic page How to Get Your Product Considered for USDA Foods

U.S. Department of Agriculture (USDA) Foods are foods purchased from American farmers, dairies, ranchers, and fisheries to support Federal nutrition assistance programs and American agriculture.

04/04/2024
Resource | Training and Outreach Food Safety Research: School Nutrition Production Systems

Little is known about the food safety risks associated with the various production methods by which schools prepare and serve food to students. Given this, the Center for Food Safety in Child Nutrition Programs at Kansas State University conducted a study.

03/07/2024
Page updated: October 14, 2021