Resource | Policy
Meal Service Requirements in the Summer Meal Programs, with Questions and Answers – Revised
The purpose of this memorandum is to provide guidance on meal service requirements in the Summer Food Service Program and the National School Lunch Program’s Seamless Summer Option.
12/05/2016
Resource | Policy Memos
USDA Foods Bone-in-Chicken Products
USDA Food and Nutrition Service policy memo SP 26-2013, "Extending Flexibility in the Meat/Meat Alternate and Grains Maximums for School Year 2013-14" extends the flexibility regarding Meat/Meat Alternate (M/MA) maximums for SY 2013-13, allowing state agencies to assess compliance based on the minimum daily and weekly serving requirements only.
03/07/2013