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Resource | Training and Outreach Student Module: 6th Start Smart with Breakfast

Nutrition education modules for middle school students.

07/05/2022
Resource | Webinars/Videos Video de cocina para el CACFP: Filetes de tilapia al horno (3–5 años)

Esta infografía motiva a que los distritos escolares renueven, fortalezcan, revitalicen y fomenten sus esfuerzos para apoyar la política local de bienestar escolar.

06/22/2022
Resource | Research and Data | Breastfeeding WIC Infant and Toddler Feeding Practices Study 2 (ITFPS-2): Fifth Year Report

The WIC Infant and Toddler Feeding Practices Study 2 (WIC ITFPS-2)/ “Feeding My Baby” Study  is the only national study to capture data on caregivers and their children over the first 5 years of the child’s life after enrollment in WIC, regardless of their continued participation in the program. This report focuses on the dietary intake patterns, eating behaviors, and weight status of children during the fifth year of life. The report also examines associations between WIC participation and key diet and health-related outcomes.

06/21/2022
Resource | Policy State Guidance on Coronavirus P-EBT in Schools

USDA announced that it is increasing the Pandemic EBT benefit by approximately 15 percent, providing more money for low-income families and millions of children missing meals due to school and child care closures.

06/17/2022
Resource | Training and Outreach This Summer, Eat Smart to Play Hard: A Parent’s Guide

This Summer, Eat Smart to Play Hard: A Parent’s Guide is a 6-page color brochure that schools and community groups can distribute to parents to increase awareness of the importance of healthy food choices and physical activity during the summer months. 

06/09/2022
Resource | Training and Outreach Este verano, aliméntate bien para jugar con ganas: guía para padres

Este verano, aliméntate bien para jugar con ganas: guía para los padres es un folleto de 6 páginas a color que las escuelas y los grupos comunitarios pueden distribuir a los padres para aumentar la conciencia de la importancia de las opciones de alimentos saludables y la actividad física durante los meses de verano.

06/09/2022
Resource | Research and Data | Food/Nutrient Analysis Indicators of Diet Quality, Nutrition, and Health for Americans by Program Participation Status, 2011–2016: USDA NSLP Report

This study used 2011–2016 National Health and Nutrition Examination Survey (NHANES) data to examine the relationship between estimated program participation, diet quality, indicators of nutrition and health, food consumption patterns, and nutrient intakes. 

06/08/2022
Resource | Technical Assistance Start Right With Breakfast

In this 6th grade Fueling My Healthy Life lesson plan students explore why eating breakfast matters, what constitutes a balanced breakfast, and how MyPlate can help them make healthy eating choices.

05/26/2022
Resource | Factsheets FY 21 SNAP-Ed Works

Evidence shows positive impact of SNAP-Ed.

05/25/2022
Resource | Recipes Multicultural Child Care Recipes

USDA Standardized Recipes: now available in Spanish!

05/02/2022
Page updated: October 14, 2021