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Resource | Policy WIC Policy Memo #2026-1: Temporary Increase to the Maximum Monthly Allowance of Fluid Milk

On Nov. 12, 2025, President Trump signed the Continuing Appropriations, Agriculture, Legislative Branch, Military Construction and Veterans Affairs, and Extensions Act, 2026 into law. Section 787 of the Act directs USDA to update the maximum monthly allowance of fluid milk for certain food packages provided in the WIC program.

12/05/2025
Resource | Policy CSFP: Announcement of Update to the Food Package Maximum Monthly Distribution Rates, Effective Sept. 1, 2025

In alignment with Agriculture Secretary Brooke Rollins’ priorities to encourage healthy choices, healthy outcomes, and healthy families and connect America’s farmers to nutrition assistance programs, we are revising the CSFP Maximum Monthly Distribution Rates to reflect the foods currently available in the program.

08/11/2025
Resource | Technical Assistance Letter to WIC State Health Commissioners

Under the leadership of President Trump and Secretary Rollins, we have an opportunity to leverage the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) to Make America Healthy Again.

06/17/2025
Resource | Policy CSFP Submission of Additional Caseload Requests and State Plans for 2025

This document provides information on the requirements for submission of additional CSFP caseload requests for states and ITOs wishing to increase their assigned caseload in 2025.

10/31/2024
Resource | Federal Register Notices Final Rule: Revisions in the WIC Food Packages (2024)

This final rule considers public comments submitted in response to the proposed rule revising the WIC food packages published on Nov. 21, 2022.

04/18/2024
Resource | Webinars/Videos Revisions in the WIC Food Packages Video

USDA is updating the WIC food packages to reflect current nutrition science.

04/09/2024
Resource | Research and Data | Food/Nutrient Analysis Assessing the Nutritional Quality of the FDPIR Food Package

This analysis helps to estimate the nutritional quality of the 2022 FDPIR food package 'as offered' using the Healthy Eating Index scoring algorithm. This will provide an update to the first HEI estimate of the 2014 FDPIR food package. The project also aims to estimate the HEIs of the food packages 'as delivered' to participants.

04/04/2024
Basic page FDPIR Nutrition Education

FDPIR administering agencies are responsible for providing nutrition education to participants. Federal administrative funding is available for these activities, which can include individual nutrition counseling, cooking demonstrations, nutrition classes, and the dissemination of information on how USDA Foods may be used to contribute to a nutritious diet.

04/02/2024
Resource | Training and Outreach FDPIR Food Package Review Work Group Minutes

Meeting and conference call notes from the FDPIR Food Package Review Work Group.

11/08/2023
Resource | Training and Outreach CSFP Order Planning Tool

Use the CSFP State and Local Agency Order Planning Tool for the CSFP Food Package.

10/20/2023
Page updated: October 14, 2021