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Resource | Policy Memos FY 2024 Commodity Credit Corporation TEFAP Funding

This memorandum provides information about the approximately $943 million in additional support for emergency food programs that USDA is providing in fiscal year 2024 under the statutory authority of the Commodity Credit Corporation Charter Act for distribution through TEFAP.

11/30/2023
Basic page NSLP Guidance and Resources
11/28/2023
Resource | Policy Memos Clarification of Allowable Flexibilities for Child Nutrition Programs Experiencing Milk Supply Shortages

FNS is aware that schools in multiple states are experiencing milk supply chain challenges related to packaging issues. This memorandum provides state agencies with information about existing authority related to schools and other child nutrition program operators experiencing inadequate milk supply. FNS encourages state agencies to use this authority when needed to support program operators impacted by the current milk packaging challenges. 

10/26/2023
Resource | Training and Outreach Total TEFAP Assistance to States

TEFAP Administrative Funds and Food Entitlement Allocations

10/03/2023
Resource | Training and Outreach Offer vs Serve High School Lunch Poster

This poster is designed to educate high school students in selecting a reimbursable lunch under Offer versus Serve.

09/25/2023
Resource | Training and Outreach Offer vs Serve Middle School Lunch Poster

This poster is designed to educate middle school students in selecting a reimbursable lunch under Offer versus Serve.

09/25/2023
Resource | Training and Outreach Offer vs Serve Elementary School Lunch Poster

This poster is designed to educate elementary school students  in selecting a reimbursable lunch under Offer versus Serve.

09/25/2023
Resource | Technical Assistance Offer Versus Serve Materials

These materials can be used as tools to educate students and school nutrition professionals on Offer vs Serve.

09/25/2023
Resource | Technical Assistance The Emergency Food Assistance Program Farm to Food Bank Project Grants

The purpose of Farm to Food Bank Projects is to (a) reduce food waste at the agricultural production, processing, or distribution level through the donation of food, (b) provide food to individuals in need, and (c) build relationships between agricultural producers, processors, and distributors and emergency feeding organizations through the donation of food.

09/15/2023
Resource | Training and Outreach Halal Foods in TEFAP

Provides information on food items available through TEFAP that may be acceptable to halal-observant communities. 

09/13/2023
Page updated: October 14, 2021