This memo rescinds the "innovative component" requirements of the Sept. 13, 2018, "Innovation and Evaluation in SNAP Demonstration Projects" memo.
The Food and Nutrition Service published a document on July 16, 2021, concerning reimbursement rates for the National School Lunch, Special Milk, and School Breakfast Programs. The document contained an incorrect table entry.
We awarded an additional almost $1.4 million in FY 2021 Team Nutrition Training Grants to six states. These grants will help schools offer meals supported by recipes that use local agricultural products and reflect local food preparation practices and taste preferences.
The American Rescue Plan Act of 2021 provided support for American families, state governments, and communities to rebuild lives and respond to the COVID-19 public health emergency. This letter discusses important opportunities to support low-income families by advising them of the Child Tax Credit.
This file contains WIC Farmers’ Market Nutrition Program grant amounts by state agency. The table displays data for the most recent fiscal years.
The 2021 CSFP Allocation Memorandum includes the 2021 caseload allocations for state agencies and Indian Tribal Organizations based on FY 2020 participation and the level of funding provided in the FY 2021 appropriations.