The Healthy, Hunger-Free Kids Act of 2010 requires USDA to establish nutrition standards for all foods sold in schools — beyond the federally supported meals programs. This new rule carefully balances science-based nutrition guidelines with practical and flexible solutions to promote healthier eating on campus.
Marketing ideas for the school breakfast program.
There are many things to consider when marketing your school's breakfast program. This section provides insight into key considerations in marketing your breakfast program, from defining your objective and target audience to merchandising tips for food service directors.
Letter to Households: Notification of Selection for Verification of Eligibility
This toolkit covers a range of practices that can be implemented at the local level as well as policies and procedures at the state level.