In accordance with the Paperwork Reduction Act of 1995, this notice invites the general public and other interested parties to comment on a proposed information collection. This collection is an extension of a currently approved collection to conduct research in support of FNS' goal of delivering science-based nutrition education to targeted audiences.
In accordance with the Paperwork Reduction Act of 1995, this notice invites the general public and other public agencies to comment on this proposed information collection. This collection is an extension, with change, of a currently approved collection associated with waiver request and reporting by state agencies to operate a Disaster Supplemental Nutrition Assistance Program to temporarily provide food assistance to households following a disaster.
This webinar introduces and describes the purposes of the two USDA databases available for K-12 product manufacturers to publish their product data: Child Nutrition Database and the USDA Foods Database.
The intended purpose of this information collection is to administer the 2027 Farm to School Census (Census), previously titled 2023 Farm to School Census.
The activities that are covered by this Information Collection Request include the transition from individual collections for program waivers and state plans to a new application supporting multiple USDA programs.
This collection is a new collection. The purpose of this information collection is to provide information on the implementation and effectiveness of modernization projects across all 88 Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) state agencies to help identify successes, opportunities for improvement, and areas for additional support from FNS to strengthen project implementation.
This notice invites the general public and other public agencies to comment on this proposed information collection for the WIC HOPE study.
CSFP provides USDA Foods to income-eligible seniors aged 60 years and older. This will be the first comprehensive nationally representative study of CSFP participant characteristics and program operations.
Parte de una serie de cinco videos, disponible en inglés y español, ofrece “trucos del oficio” para ayudar a los operadores de servicios de alimentos a mantener los productos seguros y de alta calidad.
Parte de una serie de cinco videos, disponible en inglés y español, ofrece "trucos del oficio" para ayudar a los operadores de servicios de alimentos a mantener los productos seguros y de alta calidad.