On an annual basis, USDA awards the Patrick Leahy Farm to School grants that support planning, developing, and implementing farm to school programs. The grants are an important way to help state, regional, and local organizations as they initiate, expand, and institutionalize farm to school efforts.
References for user roles, status codes, material codes and reports, and business partners and relationships are provided to understand how WBSCM data connects with business operations.
Teach children and adults about healthy eating that will last them a lifetime. CACFP has resources and publications that will help you put together great tasting, nutritious meals and snacks that participants will enjoy.
List of NPA approved processors for USDA Foods in Schools by school year.
The Child and Adult Care Food Program supports institutions wanting to initiate or improve food service in a variety of settings, including for adults receiving day care. CACFP reimburses centers that provide adult day services to help them serve nutritious meals to functionally impaired adults.
CACFP supports institutions that want to initiate or improve food service in a variety of settings, including adult daycare centers.
The average material prices are listed by school year and used by processors participating in the USDA Foods processing program.
Are you looking for food for yourself or your family after a disaster? Check out these resources!
Use the CSFP State and Local Agency Order Planning Tool for the CSFP Food Package.
The USDA Foods Toolkit is a collection of valuable resources to assist child nutrition professionals in effectively using their USDA Food entitlement and to help them educate students, staff, and the community about the healthy contributions that USDA Foods provide to their meal programs.