Find essential tools to help SNAP state agencies meet program requirements and deliver an efficient and effective SNAP E&T program.
This is a new information collection for the contract of the project titled “Understanding Participant Experiences in Supplemental Nutrition Assistance Program Employment and Training.” The purpose of this collection is to help us develop a comprehensive understanding of how SNAP participants experience the SNAP E&T program and to identify actionable recommendations to help programs improve their customer service and efficiently connect participants with training and services that meet their needs.
President Trump made a commitment to the American people to cut wasteful spending, Make America Healthy Again, and to combat fraud, waste, and abuse—restoring common sense to government. Under the leadership of Secretary Rollins, USDA’s FNA has taken swift and decisive action to be representative of the change the American people voted for.
In this session, FNA tackles the basics about student SNAP eligibility, building on guidance FNA released in 2023.
Find farmers markets that are authorized to accept SNAP benefits during particular months.
Learn more about the nutritious, 100% American grown USDA Foods that are designed to meet the needs of the specific population each program serves.
While SNAP is intended to ensure no one in our land of plenty should fear going hungry, its rules also reflect the importance of work and responsibility.
This fact sheet outlines a number of additional resources for those seeking to directly purchase or raise food products for school nutrition programs.
See what fruits, vegetables, legumes, proteins, dairy, grains, and soups are available through TEFAP.
See what fruits, vegetables, proteins, legumes, grains, dairy, soups, and traditional foods are available through FDPIR.