This second annual report of the WIC and FMNP Modernization Evaluation provides an overview of modernization efforts underway and highlights early implementation findings, covering activities through December 2025.
In accordance with the Paperwork Reduction Act of 1995, this notice invites the general public and other public agencies to comment on proposed revisions to the currently approved reporting and recordkeeping information collection burdens associated with the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) Farmers' Market Nutrition Program.
This fact sheet highlights healthy foods that are part of a balanced school breakfast. Learn about why eating breakfast is important for learning and how parents can help their child eat a healthy breakfast at school.
This fact sheet shows real, whole, nutrient-dense foods that contribute to a balanced school lunch and aligns with the Dietary Guidelines for Americans, 2025–2030. Learn about ways to help children make healthy food and beverage choices at school.
This informational webinar reviews the process to apply for the fiscal year 2026 Team Nutrition Training Grant: Growing Healthier Futures.
State agencies that administer the National School Lunch Program, School Breakfast Program, Summer Food Service Program, and the Child and Adult Care Food Program are eligible to apply. USDA is offering up to $10 million in federal funding. Apply today!
Product Formulation Statement templates and samples for demonstrating how a food product may contribute to the meal pattern requirements in USDA child nutrition programs.
The child nutrition label provides a way for a manufacturer to demonstrate how a food product may contribute to the meal pattern requirements in child nutrition programs.
This toolkit contains resources for use by food industry to understand meal pattern requirements for USDA child nutrition programs (CNP), how food products may contribute toward the meal pattern requirements, and food product documentation used in the CNP.
The term alternate protein product is the name we use to identify products meeting requirements set forth in Appendix A of the National School Lunch Program, School Breakfast Program, Summer Food Service Program, and the Child and Adult Care Food Program within the section entitled “Alternate Protein Products.”