FAQs about the online shopping in WIC final rule.
This rule provides a pathway for state agencies to adopt modern, secure payment technologies so families have access to the healthy, real foods prescribed in their WIC food packages.
As of Nov. 4, 2026, SNAP-authorized retailers other than specialty food stores (such as butchers, fish markets, and produce stands) are required to comply with the updated stocking standards.
As we receive questions from the retailer community about meeting the updated stocking standards requirements we will update the frequently asked questions on this page.
This memorandum announces the availability of $3.772 million for TEFAP Farm to Food Bank projects in fiscal year 2027 and provides guidance to TEFAP state agencies on how to submit TEFAP state plan amendments to implement FY 2027 projects.
Video call backgrounds that show your support for USDA's Harvest to Hallways initiative.
Graphics and customizable text for creating and sharing social media posts.
These tip sheets provide actionable strategies, menu ideas, school success stories, and implementation activities focused on the key areas of the Pledge for Healthier School Meals.
Offering fluid milk helps students meet nutrient needs, build healthy eating habits and meet one of the goals of the USDA Pledge for Healthier School Meals.
Making fruit available, whether served whole or cut into bite-sized pieces, provides fiber, nutrients, and energy, and helps students build lifelong healthy eating habits.