This report explores different approaches to reevaluating the Thrifty Food Plan, which represents a low-cost, nutritious diet comprised of foods and beverages consumed at home and is used to calculate SNAP benefit amounts.
Agriculture Secretary Tom Vilsack issued a letter today encouraging all governors to invest in SNAP EBT cards with chip technology for their states.
These studies examine the policies and procedures in SNAP and the three NAP programs. The first report includes results of a survey of states regarding language access and procedures. The second is a report on case-studies of the give in-depth details of language access policies in four states. The final report examines the language access policies in the NAP programs in American Samoa, The Commonwealth of the Northern Mariana Islands, and Puerto Rico.
FNS is pleased to announce that the X9 Committee ratified and published revised EBT standards in August 2024. Finalizing these standards is a significant step towards modernizing SNAP EBT technology and combating benefit theft. These technical standards provide the opportunity for states to implement EBT cards with chip technology.
Beginning in summer 2023, sponsors in certain eligible rural areas could provide meals and snacks for kids to be picked up or delivered at no cost with SUN Meals To-Go. This flexible, cost-effective approach helped reach more children. In a recent survey, many sponsors (86%) said they plan to continue offering SUN Meals To-Go in future summers.
Here are some resources to find out more about SNAP ABAWDs and related information.
This report is the latest in a series on national SNAP participation rates, which estimate the proportion of people eligible for benefits under federal income and asset rules to those who actually participate in the program. This report presents rates for fiscal year 2022 and re-estimated rates for pre-pandemic FY 2020 using new weights released by the Census Bureau for the 2020 Census.
The Statewide Thrifty Food Plan Cost Estimate for Hawaii report describes the process used to calculate a new Thrifty Food Plan cost estimate for Hawaii that is based on the best currently available food price data from throughout the state of Hawaii in alignment with the proposed rule. This report uses the same peer-reviewed methodology as the Thrifty Food Plan Cost Estimates for Alaska and Hawaii report, published by FNS in 2023.
Guidance for FDPIR administering agencies on reporting retroactive issuances of partial and full food packages to participants on the FNS-152 during the ongoing warehouse delivery delays.
Guidance for FDPIR administering agency staff to request administrative funding to support additional administrative costs associated with the national warehouse response.