The resources on this page will help ensure child nutrition program operators have the resources and knowledge necessary to incorporate local foods into their day-to-day operations.
Find resources to implement, sustain and maintain your farm to school program.
At this time, only certain states are operating with online purchasing capabilities. FNS is working with other states interested in expanding online purchasing.
This page includes information for vendors who may be interested in bidding on open infant formula state agency rebate contracts. Information on guidance and regulations is included, as well as any contracts open for bids.
Factsheets are available under the following topics: Farm to School Grant Program, Farm to School Program Resources, Local Food Resources, School Gardens, Farm to School in Tribal Communities, Food Safety, Producers, Farm to Preschool. Farm to Summer, State Agencies and Cooperative Extensions, En Español.
This fact sheet outlines a number of additional resources for those seeking to directly purchase or raise food products for school nutrition programs.
"Food Safety Frequently Asked Questions: The Food Safety Modernization Act and its Impact on Farm to School Activities": This document includes common questions related to food safety when purchasing locally grown and raised food products directly from producers as well as food safety considerations for edible campus gardens.
Review your statewide factsheet for information about SNAP participation, food insecurity, and SNAP's economic impact in your state.
USDA proposes to remove barriers to online ordering and internet-based transactions in WIC through this rulemaking.
This factsheet reviews best practices for producers to learn about how to sell local food to schools.