Skip to main content
Resource | Training and Outreach The Whole Grain Resource for the National School Lunch and Breakfast Programs

The Whole Grain Resource for the National School Lunch and Breakfast Programs is a comprehensive guide to determine whether a grain product is whole grain-rich or can credit as enriched in school meals. 

12/13/2022
Resource | Research and Data | Assessing/Improving Operations Considerations for Improving Participant Experiences in the USDA SNAP E&T Programs: Lessons from the SNAP E&T Pilots

Section 4022 of the Agricultural Act of 2014 authorized and funded the SNAP employment and training pilots and the evaluation. The four issue briefs present findings drawn from the evaluation of the 10 pilots. 

12/01/2022
Resource | Training and Outreach How School Lunch Is Made And How You Can Help

Student article with information about what’s in a school meal, who decides what’s on the menu, and how students can have a voice in the process. 

10/03/2022
Resource | Posters Taste-Test Poster

Encourage students to try new menu items at school using this poster to promote your taste-testing events.

09/23/2022
Resource | Posters Be a Food Critic! Poster

Encourage students to try new menu items at school using this poster to promote your taste-testing events.

09/23/2022
Resource | Guidance Documents Memorandum on State Tribal Consultation Best Practices

The purpose of this memo is to provide guiding principles that assist state agencies in meeting regulatory requirements. Effective engagement by state agencies with tribes is essential to meeting the nutrition needs of citizens of tribal nations.

09/13/2022
Resource | Guidance Documents Memorandum on Tribal Consultation Requirements

USDA FNS, Tribes, and SNAP state agencies share goals to improve nutrition and health for American Indians/Alaskan Natives (AI/AN) through nutrition assistance and nutrition education.

09/13/2022
Resource Student Portal: Fueling My Healthy Life

Nutrition education modules for middle school students.

08/23/2022
Resource | Technical Assistance Fueling My Healthy Life

Project-based learning and technology to engage students in nutrition education while meeting educational standards for English and Health.

08/18/2022
Resource | Webinars/Videos CACFP Cooking Video: Baked Tilapia Fish Fillets for Ages 3–5

This Child and Adult Care Food Program (CACFP) cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Baked Tilapia Fish Fillets for children 3 through 5 years of age.

08/18/2022
Page updated: June 02, 2026