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Resource | Technical Assistance Product Formulation Statement Guidance for Food Manufacturers/Industry

Product Formulation Statement templates and samples for demonstrating how a food product may contribute to the meal pattern requirements in USDA child nutrition programs.

06/09/2026
Resource | Webinars/Videos CACFP Halftime: Serving Milk in the CACFP

The CACFP Halftime: Thirty on Thursdays webinar series is a set of interactive, skills-building webinars that focus on hot topics related to the updated Child and Adult Care Food Program meal patterns.

06/08/2026
Resource | Guidance Documents Expanding Fluid Milk Options in Child Nutrition Programs

This memorandum provides information and guidance related to implementing the updated fluid milk options available to operators of the National School Lunch Program, School Breakfast Program, Child and Adult Food Program, and the Special Milk Program for Children.

06/04/2026
Resource | Federal Register Notices Expanding Fluid Milk Options in Child Nutrition Programs

This final rule with comment period expands fluid milk options by allowing schools and child and adult care providers participating in child nutrition programs to offer whole and reduced-fat milk to participants two years and older.

05/08/2026
Resource | Guidance Documents School Meal Programs: Reviewing Product-Based Added Sugars Limits for Breakfast Cereals, Flavored Milk, and Yogurt

Effective July 1, 2025 (school year 2025-26), school nutrition standards include a limit on the amount of added sugars allowed in breakfast cereals, flavored milk, and yogurt served in the NSLP and SBP, and for flavored milk sold as competitive foods known as Smart Snacks in School.

04/28/2026
Resource | Guidance Documents Whole Milk for Healthy Kids Act of 2025 – Implementation Requirements for the National School Lunch Program

President Donald J. Trump signed into law the Whole Milk for Healthy Kids Act of 2025. This memorandum and the attachment provide guidance on implementation of the updated fluid milk requirements for school lunch as required by the new law.

01/14/2026
Resource | Policy Enhancing Child Nutrition Program Meal Standards

As a reminder, meals and snacks offered through the child nutrition programs may be claimed for federal reimbursement if they meet the federal nutrition requirements and other federal regulations. State agencies may not withhold federal reimbursement for meals that meet the federal requirements, even if additional state requirements are not met. However, if a state provides an additional reimbursement above the federal reimbursement, they may withhold the state reimbursement.

06/02/2025
Resource | Policy Full-Year Continuing Appropriations and Extensions Act, 2025: Effect on Child Nutrition Programs

This memorandum provides notice to child nutrition program operators regarding the Full-Year Continuing Appropriations and Extensions Act, 2025 (the 2025 Appropriations Act), March 15, 2025. This applies to state agencies administering, and local organizations operating, the USDA FNS child nutrition programs.

05/14/2025
Resource | Training and Outreach Industry Guide to Publishing K-12 Product Data to USDA Databases

This webinar introduces and describes the purposes of the two USDA databases available for K-12 product manufacturers to publish their product data: Child Nutrition Database and the USDA Foods Database.

03/26/2025
Resource | Policy Use of Banked Human Breastmilk in WIC

This memorandum revises and replaces WIC Policy Memorandum #2000-2, Use of Banked Human Breast Milk in the WIC Program, issued Feb. 28, 2000.

01/10/2025
Page updated: June 02, 2026