This webinar introduces and describes the purposes of the two USDA databases available for K-12 product manufacturers to publish their product data: Child Nutrition Database and the USDA Foods Database.
This webinar provides an in-depth explanation of the FDPIR shelter/utility deduction and calculation of net monthly income.
List of WIC Management Information System support providers and Electronic Benefit Transfer processors. This list will be updated quarterly.
Materials in the USDA Foods programs' sharing galleries are shared to help agencies provide more nutrition and food information to CSFP and FDPIR participants. This page explains the inclusion criteria for recipes to be included in the sharing galleries.
Este video muestra cómo los operadores del CACFP pueden encontrar maneras de introducir diferentes tipos de leche a los niños de 1 a 2 años de edad.
Schools, partners, and state agencies are welcome to use this free Team Nutrition graphic to spread the word about Team Nutrition resources that support child nutrition programs in school year 2024-25.
Promote your school breakfast with these posters. Use these posters to show students the benefits of a healthy school breakfast.
Team Nutrition tiene afiches para escuelas, sitios de verano y sitios de cuidado infantil (centros, hogares y patrocinadores). Cuando los afiches están disponibles, los operadores del programa de nutrición infantil pueden solicitar copias impresas, mientras estén disponibles.
FDPIR administering agencies are responsible for providing nutrition education to participants. Federal administrative funding is available for these activities, which can include individual nutrition counseling, cooking demonstrations, nutrition classes, and the dissemination of information on how USDA Foods may be used to contribute to a nutritious diet.
Healthy Eating Index scores range from 0 to 100 and are a measure of diet quality used to assess how well a set of foods aligns with the Dietary Guidelines for Americans. A higher score is ideal. The FDPIR Food Package scores an 84. This is higher than the average U.S. diet, which scores a 59.