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Basic page Q&As: Food Distribution Programs - Improving Access & Parity Final Rule

Questions and answers about Food Distribution Programs: Improving Access and Parity Final Rule published on Oct. 31, 2024.

10/30/2024
Basic page Snapshot of Regulatory Changes: Food Distribution Programs Final Rule

Summary of the provisions in the final rule and how they compare to previous program regulations. 

10/30/2024
Basic page FDPIR and CSFP Supply Chain Disruptions

Overview of funding and tools to address supply chain disruptions to the Food Distribution Program on Indian Reservations and Commodity Supplemental Food Program. 

08/09/2024
Resource | Technical Assistance Storage and Distribution Strategies for Kosher Foods in TEFAP

Strategies that TEFAP program operators can implement to better serve kosher-observant households.

06/12/2024
Resource | Policy Memos FD-150: Questions and Answers about Flexibilities in CSFP to Streamline Distribution of Foods and Reduce Barriers to Participation

This memorandum includes questions and answers on flexibilities available to CSFP state agencies, including Indian Tribal Organizations, in the operation of CSFP. 

05/10/2024
Basic page USDA Foods Minimum Criteria

USDA foods are required to meet a minimum criteria to be considered for purchase.

04/10/2024
Basic page Process to Update the USDA Foods Available List

This page outlines the eight-step process for adding new foods to the USDA Foods available list.

04/10/2024
Resource | Technical Assistance WBSCM References

References for user roles, status codes, material codes and reports, and business partners and relationships are provided to understand how WBSCM data connects with business operations.

11/03/2023
Resource | Technical Assistance FDPIR Net Monthly Income Standards - FY 2026

The net monthly income standard for each household size is the sum of the applicable SNAP net monthly income standard and the applicable SNAP standard deduction.

09/27/2023
Resource | Technical Assistance The Emergency Food Assistance Program Farm to Food Bank Project Grants

The purpose of Farm to Food Bank Projects is to (a) reduce food waste at the agricultural production, processing, or distribution level through the donation of food, (b) provide food to individuals in need, and (c) build relationships between agricultural producers, processors, and distributors and emergency feeding organizations through the donation of food.

09/15/2023
Page updated: October 14, 2021