President Trump made a commitment to the American people to cut wasteful spending, Make America Healthy Again, and to combat fraud, waste, and abuse—restoring common sense to government. Under the leadership of Secretary Rollins, USDA’s FNS has taken swift and decisive action to be representative of the change the American people voted for.
Customizable letters, scripts, slides, and more to inform and educate about SUN programs.
Key information about SUN programs to share digitally or in print.
This retailer notice is for California and bordering states SNAP retailers. The purpose of this communication is to remind you of the impact to you as an authorized SNAP retailer if you have not prepared your stores to accept EBT chip card technology.
Retailer notice that SNAP EBT chip and tap cards will be rolling out soon in various states. As states plan to add chip and tap functionality to SNAP EBT cards, it is imperative that retailer point of sale devices be updated to successfully read these cards to ensure SNAP cardholders can redeem their SNAP benefits at their store.
SNAP retailer notice for SNAP authorized retailers in a state that borders California or Oklahoma. Since these states will be issuing SNAP EBT chip cards to clients soon, retailers must be prepared to accept this type of card.
SNAP retailer notice with updated guidance for California and Oklahoma retailers participating in the SNAP EBT card Chip and Tap technology testing.
The Farm to School Census is a survey of farm to school activities, including local food procurement and nutrition education. This document provides additional clarification for school food authorities (SFAs) on the Farm to School Census and the data collection process.
The Professional Standards Summary of Updates flyer provides an overview of the professional standards requirements which consist of hiring standards and annual training requirements for state directors of school nutrition programs, state director of distributing agencies, school nutrition program directors, managers, and staff.
This fact sheet summarizes the methods used in the School Nutrition and Meal Cost Study (SNMCS) to collect, process, and analyze data to estimate the cost of producing reimbursable school meals. The methods were based on approaches used in prior USDA studies.