| Title | Comment Period End Date |
|---|---|
| Comment Request - SNAP Supplemental Nutrition Assistance for Victims of Disaster |
This training guide for school nutrition professionals presents how to identify sources of added sugars and ways to reduce added sugars in school breakfast meals.
The Crediting Handbook for the Child and Adult Care Food Program reflects the updated CACFP meal pattern requirements, which became effective October 2017.
Learn more about providing meals and snacks for toddlers.
This guide shows how to offer meat and meat alternates at school breakfast with menu planning ideas, crediting information, sample menus, and more.
This USDA Foods in disasters guidance manual contains important information for persons in FNS headquarters, FNS regional offices, and distributing agencies, which include state distributing agencies and Indian Tribal Organizations that are charged with the responsibility of providing USDA Foods to disaster relief organizations in the event of a disaster, emergency, or situation of distress.
A central resource outlining the USDA Professional Standards requirements for state and local school nutrition professionals.
This general USDA Foods guidance manual was developed to provide an overview of the recall process for USDA Foods with a focus on school meals programs.
An administrative review which refers to the Coordinated Review Effort is the initial comprehensive on-site evaluation by a state agency of a school food authority participating in the National School Lunch Program, and includes both critical and general areas of review.
This publication has been prepared for juice drink manufacturers. It contains directions for calculating the contribution that a juice drink or juice drink product makes toward meeting meal pattern requirements for the child nutrition programs. It also contains instructions on how to apply for and obtain approval of a label with a child nutrition (CN) statement.