Open for Comments
Resource | Research and Data | Promoting Healthy Eating
Food Expenditures and Diet Quality Among Low-Income Household and Individuals
The purpose of this study is to identify whether spending more money on food leads SNAP and other low-income households to purchase and consume more nutritious foods. Specifically, the study analyzed the percentage and absolute change in diet-quality measures that are associated with a 10-percent increase in food expenditures for SNAP participants and income-eligible nonparticipants. The study also seeks to identify other factors or household characteristics that may affect this relationship.
07/01/2010
Resource | Research and Data | Assessing/Improving Operations
Implementing SNAP in Puerto Rico: A Feasibility Study
This study assesses the potential impacts of establishing SNAP in Puerto Rico.
06/01/2010
Resource | Policy
SNAP - Employment and Training Education Components, Allowable Costs and Federal Reimbursement
The purpose of this memorandum is to provide policy clarification on some cost principles of the SNAP Employment and Training program.
03/18/2010