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Basic page Store Eligibility Requirements
03/03/2022
Resource | Training and Outreach Nutrition in the CSFP Food Package

This one-page factsheet highlights the nutrition benefits of USDA Foods contained in the CSFP food package. 

01/27/2022
Resource | Training and Outreach USDA Foods Cheese in CSFP

This page contains a factsheet for CSFP program staff and a flyer for CSFP program customers on how to properly handle, store, and distribute USDA Foods cheese in the CSFP program.  

07/28/2021
Resource | Training and Outreach USDA Designation to Use FAFSA data

The U.S. Department of Education has designated USDA, under the Higher Education Act of 1965, as an entity that may use the Free Application for Federal Student Aid data.

03/17/2021
Basic page Researcher

The Dietary Guidelines for Americans is jointly issued and updated every 5 years by the Department of Agriculture and the Department of Health and Human Services. The Dietary Guidelines is used to inform the development of Federal food, nutrition, and health policies and programs and provides advice on healthy eating for the public.

01/06/2021
Resource | Technical Assistance Dietary Guidelines for Americans

The Dietary Guidelines for Americans, 2025-2030 was released on Jan. 7, 2026. This is the 10th edition of the Dietary Guidelines.
 

01/06/2021
Basic page Nutrition Educator/Health Professional

The Dietary Guidelines for Americans is jointly issued and updated every five years by the Department of Agriculture and the Department of Health and Human Services. The Dietary Guidelines is used to inform the development of federal food, nutrition, and health policies and programs and provides advice on healthy eating for the public.

01/06/2021
Resource | Training and Outreach Elderly Simplified Application Project

The Elderly Simplified Application Project (ESAP) is a demonstration project that seeks to increase participation among the elderly low-income population by streamlining the application and certification process.

12/16/2020
Resource | Webinars/Videos SNMCS Webinar Series - Meeting the Updated Nutrition Standards and the Nutritional Quality of School Lunches

The findings described in this webinar are based on two analyses. One that estimated the percentage of daily and weekly lunch menus that met the updated nutrition standards, and another that examined the nutritional quality of the lunches using the Healthy Eating Index-2010.

12/20/2019
Resource | Factsheets How Do I Apply for SNAP Benefits?

SNAP helps low-income people buy the food they need for good health. SNAP benefits are not cash. SNAP benefits are provided on an electronic card that is used like an ATM or bank card to buy food at most grocery stores. To get SNAP benefits, your income and other resources have to be under certain limits.

11/27/2019
Page updated: October 14, 2021