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Resource | Webinars/Videos Video de cocina para el CACFP: Chips de calabacín con parmesano (6–18 años)

Este video de cocina para el Programa de Alimentos para el Cuidado de Niños y Adultos.

01/05/2024
Resource | Recipes Video de cocina para el CACFP: Batido de durazno y yogur (6–18 años)

Este video de cocina para el Programa de Alimentos para el Cuidado de Niños y Adultos

01/02/2024
Resource | Policy Memos Value of USDA Donated Foods for Audits: Revised

The purpose of this policy memorandum is to clarify the options available to state distributing agencies or recipient agencies in assigning value to USDA donated foods for audit purposes.

12/02/2016
Resource | Policy Memos Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program

The revised policy memo requires supplemental reporting from processors and requires state verification of credits provided by the processor to the SFA. Processors wishing to continue participation in the pilot will have to sign the attached revised NPA amendment to extend their participation in the pilot.

08/22/2016
Resource | Training and Outreach Kids Food Critic Activity

Kids are much more likely to try new foods when they get to take the lead. In this fun game, kids get to pick a new food at the grocery store, taste it, and rate it like a food critic.

08/18/2016
Resource Create Your Own MyPlate Menu

Let the kid(s) be the chef. Kids get to plan out the meal, design a menu for you, and prepare the dish. Use this printable template to get them started.

08/18/2016
Resource | Training and Outreach USDA Foods in the National School Lunch Program White Paper

The United States Department of Agriculture (USDA) administers the National School Lunch Program (NSLP) provides cash reimbursement and USDA Foods for support of school meals.  This White Paper explains the role of USDA Foods in the National School Lunch Program.  

02/24/2016
Page updated: October 14, 2021