FNA Documents & Resources | Food and Nutrition Administration

Open for Comments

Title	Comment Period End Date
Information Collection Comment Request: Generic Clearance for FNA Quick Response Surveys (FNA QRS)	11/23/2026
Information Collection: Turnip the Beet High Quality Summer Meals Program	11/23/2026
Information Collection: CACFP National Disqualified List	11/23/2026

Full list here

Resource | Guidance Documents Questions from the National Association of Farmers' Market Nutrition Programs State Plan Session

This final policy memorandum provides clarification on several questions raised during the state plan guidance sessions at the NAFMNP meeting in October 2000.

11/28/2000

Resource | Proposed Rule Proposed Rule: Reimbursement of Afterschool Snacks in the Regulations Governing the NSLP and CACFP

Under this proposed rule, certain afterschool care programs would earn reimbursement for snacks served which meet program requirements.

10/11/2000

Resource | Proposed Rule Proposed Rule: Determining Eligibility for Free and Reduced Price Meals and Free Milk in Schools: Disclosure of Children's Eligibility Information

This proposed rule would amend the regulations for the Special Milk Program for Children, Summer Food Service Program, Child and Adult Care Food Program and the Determination of Eligibility for Free and Reduced Price Meals and Free Milk in Schools relating to the confidentiality of information about individuals who receive free and reduced price meals and free milk.

07/25/2000

Resource | Interim Final Rule Interim Final Rule: NSLP and SBP Identification of Blended Beef, Pork, Poultry or Seafood Products

This interim rule addresses the use of products or dishes containing more than 30 parts fully hydrated vegetable protein products to less than 70 parts beef, pork, poultry or seafood in the National School Lunch Program and the School Breakfast Program.

06/08/2000

Resource CFR Correction: Determining Eligibility for Free and Reduced Price Meals and Free Milk in Schools

This notice corrects Title 7 of the Code of Federal Regulations, parts 210 to 299, revised as of Jan. 1, 2000, page 285, § 245.6a.

05/18/2000

Resource Food Distribution Program: Substitution of Donated Poultry With Commercial Poultry

This notice announces the Food and Nutrition Administration's intent to continue a demonstration project to test program changes designed to improve the state processing of donated poultry by allowing the substitution of donated poultry supplied by the Department of Agriculture with commercial poultry.

05/01/2000

Resource | Final Rule Final Rule: Modification of the "Vegetable Protein Products'' Requirements for Child Nutrition Programs

This final rule updates the requirements for using ‘‘Vegetable Protein Products’’ in the National School Lunch Program, School Breakfast Program, Summer Food Service Program, and Child and Adult Care Food Program (the Child Nutrition programs).

03/09/2000

Resource | Proposed Rule Proposed Rule: NSLP and SBP Alternatives to Standard Application and Meal Counting Procedures

This proposed rule would amend the regulations governing the procedures for determining eligibility for free and reduced price meals in the National School Lunch Program and the School Breakfast Program.

02/07/2000

Resource | Guidance Documents Implementation of PL 103-448 Provisions

This policy memorandum authorizes the implementation of the provisions contained in PL 103-448, the Healthy Meals for Healthy Americans Act of 1994, enacted on Nov. 2, 1994.

12/22/1994

Resource | Guidance Documents Food Distribution on Indian Reservations (FDPIR)

The purpose of this policy memorandum is to provide clarification that FDPIR meets the regulatory requirements as an automatic income eligibility program for purposes of WIC program income determination.

05/03/1994