This TEFAP program guidance memorandum provides more information on the final rule, Supplemental Nutrition Assistance Program Promotion, published by USDA at 81 FR 92550.
This guide was developed to provide a framework for developing a school food defense plan. Four easy steps, along with tools, are outlined to create a viable plan.
This question and answer memorandum is designed to provide practical guidance related to accommodating disabilities in the school meal programs, which are the National School Lunch Program, the School Breakfast Program, the Fresh Fruit and Vegetable Program, the Special Milk Program, and the NSLP Afterschool Snacks Program.
The purpose of this memorandum is to extend to the at-risk afterschool component of the Child and Adult Care Food Program the flexibility to take certain food items offsite.
Local educational agencies participating in the National School Lunch Program and/or School Breakfast Program are required to develop a local school wellness policy that promotes the health of students and addresses the problem of childhood obesity.
This memorandum explains the vegetable and fruit requirements in the CACFP and includes questions and answers.
This memorandum provides questions and answers on the meal pattern requirements for the Child and Adult Care Food Program. FNS collected and answered a variety of questions since the updated meal patterns were published in April 2016.
Part of a five-video series offers “tricks of the trade” to help food service operators keep produce safe and at a high quality.
Part of a five-video series offers “tricks of the trade” to help food service operators keep produce safe and at a high quality.
Part of a five-video series, offers “tricks of the trade” to help food service operators keep produce safe and at a high quality.