This notice sets forth the interpretation that the U.S. Department of Agriculture uses for the term “Federal public benefit” as used in Title IV of the Personal Responsibility and Work Opportunity Reconciliation Act of 1996. In doing so, this notice supersedes any prior interpretation in any notice or other document issued by any USDA agency. This notice also describes and preliminarily identifies the USDA programs that provide “Federal public benefits” within the scope of PRWORA.
This memorandum provides the total funding amount available to FNS to distribute to state agencies, which is $252.6 million for FY 2024. This includes $219.6 million in new funds available under Section 19 of the National School Lunch Act, which is the prior year base amount adjusted for inflation, and an additional $33 million in unexpired carryover funds from previous years.
The purpose of this memorandum is to provide guidance regarding onsite and offsite strategies and options for oversight and monitoring of the school meal programs.
This agreement sets out the requirements for administering the child nutrition programs and the food distribution programs.
The purpose of this memorandum is to provide funding allocation amounts for all state agencies for FY 2023; to provide information on funding requirements and deadlines; and to serve as a reminder of important program requirements.
The purpose of this memorandum is to provide funding allocation amounts for all state agencies for FY 2022; to provide information on funding requirements and deadlines; and to serve as a reminder of important program requirements.
This memorandum provides the total funding amount available to FNS to distribute to state agencies, which is $202.9 million for FY 2021.
This memorandum provides the information needed to conduct the FY 2020 reallocation of SAE funds.
The purpose of this memorandum is to provide funding allocation amounts for all state agencies for fiscal year 2020, to provide information on funding requirements and deadlines, and to serve as a reminder of important program requirements.
The Fresh Fruit and Vegetable Program (FFVP) is a federally assisted program providing free fresh fruits and vegetables to children at eligible elementary schools during the school day. The goal of the FFVP is to introduce children to fresh fruits and vegetables, to include new and different varieties, and to increase overall acceptance and consumption of fresh, unprocessed produce among children. The FFVP also encourages healthier school environments by promoting nutrition education.