Learn more about the nutritious, 100% American grown USDA Foods that are designed to meet the needs of the specific population each program serves.
USDA foods are required to meet a minimum criteria to be considered for purchase.
This page outlines the eight-step process for adding new foods to the USDA Foods available list.
See what fruits, vegetables, proteins, legumes, grains, dairy, soups, and traditional foods are available through FDPIR.
This webinar provided state agencies and school districts instructions on how to navigate the USDA Foods Database to access vendor-specific product information, including nutrients, allergens, ingredients and certifications.
This one-page factsheet highlights the nutrition benefits of USDA Foods contained in the CSFP food package.
This page contains a factsheet for CSFP program staff and a flyer for CSFP program customers on how to properly handle, store, and distribute USDA Foods cheese in the CSFP program.