Under the leadership of Secretary Brooke Rollins, USDA is prioritizing the clarification of statutory, regulatory, and administrative requirements of the National School Lunch Program and the School Breakfast Program.
President Trump made a commitment to the American people to cut wasteful spending, Make America Healthy Again, and to combat fraud, waste, and abuse—restoring common sense to government. Under the leadership of Secretary Rollins, USDA’s FNA has taken swift and decisive action to be representative of the change the American people voted for.
This poster is designed to educate high school students in selecting a reimbursable lunch under Offer versus Serve.
This poster is designed to educate middle school students in selecting a reimbursable lunch under Offer versus Serve.
This poster is designed to educate elementary school students in selecting a reimbursable lunch under Offer versus Serve.
These materials can be used as tools to educate students and school nutrition professionals on Offer vs Serve.
USDA Foods in Schools product information sheets with description and WBSCM ID for vegetables.
USDA Foods product information sheets containing USDA Foods description and WBSCM ID for fruits.
This information is provided to assist state agencies, school food authorities, and local schools with the selection of a software program that has been USDA-approved for nutrient analyses required in the school meal programs.
USDA Foods in Schools Foods product information sheets containing USDA Foods description and WBSCM ID for meat/meat alternates.