Decision tree to help determine how to get your product considered for USDA Food distribution programs.
USDA foods are required to meet a minimum criteria to be considered for purchase.
References for user roles, status codes, material codes and reports, and business partners and relationships are provided to understand how WBSCM data connects with business operations.
The average material prices are listed by school year and used by processors participating in the USDA Foods processing program.
See what fruits, vegetables, legumes, proteins, dairy, grains, and soups are available through TEFAP.
See what fruits, vegetables, proteins, legumes, grains, dairy, soups, and traditional foods are available through FDPIR.
USDA Foods Available List for CSFP.
Answers to some of the frequently asked questions about how TEFAP can support cultural and religious practices around food, particularly those serving kosher and halal observant communities.
Data structures and elements, definitions, and examples of upload and download files are provided for the fulfillment functions within Web Based Supply Chain Management (WBSCM).
This factsheet explains how USDA Foods support the Dietary Guidelines for Americans and the school meal pattern requirements to make it easier for schools to prepare healthy meals using local foods.