Section 17(a) of the National School Lunch Act limits participation in the Child and Adult Care Food Program to nonresidential institutions providing child care.
This Instruction sets forth the policy concerning recycling of milk and other meal components.
This study presents the first nationally representative profiles of FDPIR participant and program characteristics, and the food-assistance needs and preferences among this particular target population. This executive summary provides a brief historical perspective on the program, describes the objectives and methodology of the evaluation, and summarizes the major finding.
FNS Instruction 800-1: WIC Program—General Administration: Confidentiality
Prior to 1982, school districts were not required to verify the income or household size declared by households that applied for meal benefits. It was assumed that households were correctly reporting their income, and children from households that applied and declared a sufficiently Low income were given free or reduced-price meals. From 1982 to the present, the verification of household income for at least some of the approved application s for meal benefits has been part of each school district's responsibilities.
Certification: Limitations on Targeting Strategies Including Use of Applicant Age
WIC Program—Program Costs: Administrative and Program Services Costs
WIC Program—Program Costs- Focal Instruments Used in Compliance Purchases
WIC Program—Food Delivery System: Military Commissaries as WIC program vendors
WIC Program—Food Delivery Systems: Separate Cashiers for WIC Participants