Resource | Webinars/Videos
Finding, Buying and Serving Local Foods: Introduction to Geographic Preference
08/01/2014
Resource | Webinars/Videos
Finding, Buying and Serving Local Foods - Using USDA Foods as Resource to Purchase Local
On this webinar recorded on May 22, the USDA Farm to School Team turns its attention to USDA Foods. We discuss the history of the program and four ways USDA Foods can support districts in their local purchasing efforts. The Vermont Agency of Education shares how they have integrated USDA Foods into their local purchasing efforts.
05/22/2014
Resource | Training and Outreach
SOP for Submitting and Approving QC Programs for CN Labeled Products
The purpose of this instruction is to set forth a procedure for submitting and approving quality control programs for child nutrition labeled products.
03/25/2014
Resource | Guidance Documents
Industry Guidelines for Preparation of QC Program for CN Labeled Products
The purpose of this document is to provide industry with guidelines for preparing a quality control (QC) program for CN labeled products.
03/25/2014