This fact sheet highlights healthy foods that are part of a balanced school breakfast. Learn about why eating breakfast is important for learning and how parents can help their child eat a healthy breakfast at school.

This fact sheet shows real, whole, nutrient-dense foods that contribute to a balanced school lunch and aligns with the Dietary Guidelines for Americans, 2025–2030. Learn about ways to help children make healthy food and beverage choices at school.

This webinar shares the available support resources on how to complete grant setup steps and upcoming trainings to help farm to school grantees set up their projects.

This informational webinar reviews the process to apply for the fiscal year 2026 Team Nutrition Training Grant: Growing Healthier Futures. 

This is the recording from the FY 2026 Process Technology Improvement Grant Webinar held on June 17, 2026.

The CACFP Halftime: Thirty on Thursdays webinar series is a set of interactive, skills-building webinars that focus on hot topics related to the updated Child and Adult Care Food Program meal patterns.

This is the recording from the FY 2026 Process Technology Improvement Grant Webinar held on June 2, 2026.

The “Growing Your Farm to School Project – Getting Your Ducks in a Row” Webinar shares the available support resources, how to complete grant setup steps, and about the upcoming trainings to help grantees set up their projects. This webinar is for Cohort 1 grantees who were awarded in April 2026.

This video provides program reporting instructions and technical assistance for Patrick Leahy Farm to School Grant recipients starting in fiscal year 2026.

We published updates to the stocking standards required for most retailers authorized to accept SNAP benefits. Starting on Nov. 4, 2026, all retailers other than specialty stores (e.g., butchers, farm stands) will be required to comply with these standards or risk losing your ability to redeem SNAP.