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Resource | Technical Assistance WIC Branding and Communications

USDA has developed a new WIC brand to improve nationwide recognition of the program among eligible populations. The brand reflects WIC’s nourishing food benefits, as well as the program’s services provided by caring, competent professionals. 

10/23/2026
Resource | Training and Outreach WIC Icons and Additional Brand Elements

Download WIC brand elements to make your own materials!  

10/23/2026
Resource | Training and Outreach Customizable WIC Materials

Customizable materials include digital banners, fact sheets, posters, a PowerPoint template, and rack cards.

10/23/2026
Resource | Guidance Documents Serving Meats and Meat Alternates at Lunch and Supper in the CACFP

This worksheet can be used to empower Child and Adult Care Food Program providers and operators with the knowledge, skills and expertise to implement meal pattern requirements.

10/14/2026
Resource | Webinars/Videos CACFP Halftime: Serving Milk in the CACFP

The CACFP Halftime: Thirty on Thursdays webinar series is a set of interactive, skills-building webinars that focus on hot topics related to the updated Child and Adult Care Food Program meal patterns.

06/08/2026
Resource | Training and Outreach Tips for Sponsors: Completing the Turnip the Beet Nomination Packet

These tips will help you to complete the Turnip the Beet nomination packet.

11/18/2025
Resource | Technical Assistance Letter to WIC State Health Commissioners

Under the leadership of President Trump and Secretary Rollins, we have an opportunity to leverage the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) to Make America Healthy Again.

06/17/2025
Resource | Training and Outreach FDPIR Shelter Utility Deduction and Net Monthly Income Calculation

This webinar provides an in-depth explanation of the FDPIR shelter/utility deduction and calculation of net monthly income.

03/04/2025
Basic page School Breakfast Program Menu Planning

Healthy school meals are a critical part of the school environment – like teachers, classrooms, books, and computers – and set kids up for success. These resources can help school breakfast program operators plan nutritious meals that can help improve a child’s health, growth, development, and educational outcomes.

12/19/2024
Resource | Training and Outreach CSFP Provisions in the Food Distribution Programs Final Rule

This webinar was held for CSFP state agency partners to talk about the CSFP provisions in the Food Distribution Programs Final Rule (89 FR 87228).

12/09/2024
Page updated: June 02, 2026