This memo is addressed to TEFAP state agencies and provides the initial allocations for FY 2021 Farm to Food Bank Projects. This memo includes details on information collections under OMB# 0584-0293 and OMB# 0584-0594.
This waiver allows schools and afterschool care centers to serve at-risk afterschool meals and snacks to students regardless of their location, through Dec. 31, 2020.
This memorandum includes questions and answers intended to provide clarification to state agencies and program operators as they operate the National School Lunch Program, School Breakfast Program, NSLP Seamless Summer Option, Summer Food Service Program, and Child and Adult Care Food Program in the coming months, during the COVID-19 pandemic.
This memorandum includes questions and answers intended to provide clarification to state agencies and program operators as they transition to the upcoming school year.
This memorandum includes questions and answers intended to provide clarification on the operation of the Fresh Fruit and Vegetable Program during the novel coronavirus (COVID-19) public health emergency.
This memorandum provides the total funding amount available to FNS to distribute to state agencies, which is $202.9 million for FY 2021.
This waiver allows for offsite monitoring in addition to the flexibilities provided for sponsors in the extension of COVID-19 Child Nutrition Response #27: Nationwide Waiver of Monitoring Requirements for Sponsors in the CACFP, issued June 8, 2020 and effective through Aug. 31, 2020. This waiver is effective immediately, and remains in effect through Sept. 30, 2021.
This extension of Nationwide Waiver of Monitoring Requirements for State Agencies in the CACFP – Extension, issued on June 8, 2020 to waive the requirements until Aug. 31, 2020 applies to the Child and Adult Care Food Program. This waiver is effective immediately, and remains in effect through Sept. 30, 2021.
Pursuant to Section 2202(a) of the Families First Coronavirus Response Act and in light of the exceptional circumstances of this public health emergency, FNS is extending a nationwide waiver to support access to nutritious meals while minimizing potential exposure to the novel coronavirus.
This waiver applies to state agencies administering and local organizations that have operated the SFSP successfully in the previous year, and SFSP sponsors in good standing that have successfully participated in the CACFP or the NSLP.