The USDA Dietary Patterns were developed to help individuals carry out Dietary Guidelines recommendations.
CNPP uses the Healthy Eating Index to provide a data-driven understanding of diet quality in the United States over time. The HEI-2015 can be used to see how well the diets of Americans align with the 2015-2020 Dietary Guidelines for Americans.
The Center for Nutrition Policy and Promotion was created in 1994 to improve the health of Americans by developing and promoting dietary guidance that links scientific research to the nutrition needs of consumers.
Team Nutrition proporciona materiales de MiPlato desarrollados específicamente para niños y sus padres/tutores.
The USDA Food Plans represent a healthy diet at four different cost levels. Each food plan specifies quantities of food and beverage categories that can be purchased and prepared to make healthy meals and snacks at home.
Celebrate MyPlate’s birthday by sharing MyPlate resources with students, families, and peers.
Esta infografía destaca cómo una variedad de alimentos saludables de cada grupo de MiPlato son parte de un almuerzo escolar.
This infographic highlights healthy foods that are part of a balanced school breakfast. Learn about why eating breakfast is important for learning, and how parents can help their child eat a healthy breakfast at school.
Congress directed USDA to re-evaluate the Thrifty Food Plan based on “current food prices, food composition data, consumption patterns, and dietary guidance.” The 2021 TFP reflects the latest available data and is designed to meet the needs of low-income Americans in a cost-conscious way.
MyPlate illustrates the five food groups that are the building blocks for a healthy diet. Before you eat, think about what goes on your plate, in your cup, or in your bowl.