| Title | Comment Period End Date |
|---|---|
| Proposed Rule - Updated Staple Food Stocking Standards for Retailers in SNAP |
The following message contains important information about two commercial recalls that may affect schools. These recalls do not involve USDA Foods.
This memorandum provides state agencies with additional information on implementing Section 10102(b) and (c) of the OBBB, which changes criteria for waivers of the Able-Bodied Adults Without Dependents (ABAWD) time limit with special provisions for Alaska and Hawaii. Please note, we are reviewing SNAP regulations pertaining to ABAWD waiver requirements following enactment of the OBBB to determine changes necessary to comply with the changes.
This memorandum provides state agencies additional information on implementing Section 10102(a) of the OBBB, which changes exceptions from the Able-Bodied Adults Without Dependents (ABAWD) time limit.
This page is a resource that will help you decide if the fiscal year 2026 Patrick Leahy Farm to School grant is right for your project by providing an overview of the purpose, eligibility, and other key information. This does not serve as a replacement for the Request for Applications. Carefully and completely review the full RFA and associated documents for detailed information about the application components and required documents for submission.
This page describes the main changes for the fiscal year 2026 Patrick Leahy Farm to School grant compared to the past two grant years. We do not describe every change. Applicants should carefully read the entire Request for Applications prior to applying.
Getting started applying to the Patrick Leahy Farm to School Grant Program.
Please refer to the request for application for more detailed information.
We are committed to supporting WIC state agency efforts to combat vendor fraud, waste and abuse. State agencies should make every effort to increase oversight of WIC vendors through the strategies outlined in this memo.
This is a new information collection for the Waivers and State Plans (WiSP) application.
This rule proposes to codify a new framework for determining distinct staple food varieties and accessory foods for purposes of meeting the staple food requirements for retailer participation in the Supplemental Nutrition Assistance Program.