Find resources to connect nutrition education to school and child care gardens, local farms, and farmers markets.
Use these posters to encourage elementary school children to make healthy food choices.
School Meals Trays, Many Ways Campaign
A collection of USDA standardized recipes for schools and the CACFP, recipe standardization guides, and recipes to make with kids.
We encourage our partners, schools and the community to share these graphics and messages on their social media platforms to help spread the word about the benefits of school breakfast.
Taste tests are a great way to introduce new menu items and get students excited to try healthy food choices at school. Use these resources to help plan and host a successful taste-testing event.
The Whole Grain Resource for the National School Lunch and Breakfast Programs is a comprehensive guide to determine whether a grain product is whole grain-rich or can credit as enriched in school meals.
Use these resources to share the benefits of a school breakfast in your community.
The milk tip sheet is designed for program operators as a handy and easy-to-use reference on how to credit milk into the meal pattern requirements.
Team Nutrition, an initiative of the USDA’s FNS, promotes lifelong healthy food choices and physical activity by improving the nutrition practices of the USDA child nutrition programs.