June 10, 2025
Governor of Utah
Office of the Governor/State Capitol
350 N. State St., Suite 200
P.O. Box 142220
Salt Lake City, UT 84111
Executive Director
Utah Department of Workforce Services
140 East 300 South
Salt Lake City, UT 8411
Dear Governor Cox:
The Food and Nutrition Service (FNS) is pleased to approve the request dated May 16, 2025, from the Utah Department of Workforce Services to allow the state to operate a novel demonstration project to amend the statutory definition of food for purchase by Supplemental Nutrition Assistance Program (SNAP) recipients from “any food or food product for home consumption” to exclude “soft drinks.” This approval, subject to the enclosed terms and conditions, is for two years, effective Jan. 1, 2026.
Due to the novel design of the project, FNS is committed to carefully and comprehensively evaluating how waiving the state’s definition of food in this way impacts SNAP participants and retailers. FNS will carefully review the results of the project, based on the evaluation data provided by the state and other available information.
FNS will continue to collaborate with the state, and its evaluation partners including Create Better Health, Utah State University, and The Utah Food Security Council, to finalize data collection points, define key metrics, and outline any necessary data analysis for the quarterly evaluation reports, as well as finalize key implementation parameters such as a threshold standard for retailers.
Please submit written acceptance of this approval and the terms and conditions signed by the appropriate state official. Attach this acceptance letter to a chatter post in WIMS case # 00012881. Please tag the relevant regional and national staff listed in the WIMS case team using the @ sign when uploading this document.
FNS appreciates the state’s willingness to test innovative approaches to support healthy choices, and healthy outcomes to best serve SNAP participants. FNS is committed to working with the state to obtain robust data to inform ways to improve nutrition assistance programs.
Sincerely,
Brooke L. Rollins
Secretary
U.S. Department of Agriculture