Summary
The Child Nutrition rule, “Child Nutrition Programs: Community Eligibility Provision—Increasing Options for Schools (RIN 0584-AE93)” amends the regulations associated with the School Meals Program, which consists of the National School Lunch Program (NSLP) and the School Breakfast Program (SBP). The rule expands access to the Community Eligibility Program (CEP) by lowering the minimum identified student percentage participation threshold from 40 to 25 percent. This would give states and schools greater flexibility to choose to invest non-federal funds so that no-cost meals can be offered to all enrolled students. Students who are classified as “identified students” are directly certified for free school meals and do not need to submit a household application. The proposal to lower the required identified student percentage expands access to the CEP, which provides more schools with an additional option for offering no-cost meals to students without requiring households to submit applications for the free and reduced-price meals. This rule amends existing information collection requirements that are currently approved in OMB Control Number 0584-0026 7 CFR part 245—Determining Eligibility for Free and Reduced Price Meals and Free Milk in Schools. Due to priorities for a number of high-profile rules and other workload priorities, FNS requested a new OMB control number for this collection. FNS intends to merge this new information collection into OMB Control Number 0584-0026 at a later date.
Request for Comments
Comments regarding this information collection received by Sept. 4, 2024 will be considered. Written comments and recommendations for the proposed information collection should be submitted within 30 days of the publication of this notice on the following website www.reginfo.gov/public/do/PRAMain. Find this particular information collection by selecting “Currently under 30-day Review—Open for Public Comments” or by using the search function.
Need and Use of the Information
FNS collects information for this collection, which contains both mandatory and required to obtain or retain benefit requirements, from state administering agencies, local education agencies (LEAs), and households. The information collected from state agencies and LEAs ensures that eligibility determinations are verified. The information collected from households is used to determine eligibility for free and reduced-price meal benefits to verify eligibility determinations. FNS uses the information to verify that the states and LEAs are eligible to elect the CEP and to ensure compliance with the regulations. Households must meet requirements to receive free or reduced-price meal benefits.