Blog
Top Box Foods: A Simple and Stress-Free Way to Get Delicious, Nutritious Food in Chicago - Within any Budget
Top Box Foods is a community-driven non-profit, founded in Chicago in 2012, that creates access to healthy and affordable food for the communities they serve. Customers place orders online or via phone for nutritious food which is offered at prices up to 40% lower than grocery stores. Top Box Foods accepts SNAP benefits as payment for orders, making it an essential resource for households looking to make the most of their SNAP dollars.
12/07/2022
Blog
Cultural Relevance in SNAP-Ed: Let’s Get “Real”
Oklahoma Tribal Engagement Partners collaborates with sovereign tribal nations and tribal organizations throughout Oklahoma to tailor SNAP-Ed programming to meet the needs of Native families. Over time, focus groups have expressed what matters to Natives: the need to be “real.” As organizations look to develop culturally relevant programming, they must step back and listen to what matters to families.
11/02/2022
Blog
USDA Food Assistance Programs at Work in Guam and CNMI
On August 14-19, a leadership team traveled to Guam and the Commonwealth of Northern Marianna Islands to meet with the territories’ leadership, superintendents and commissioners, that administer USDA food assistance programs. They discussed the challenges of transitioning back to pre-pandemic operations, how USDA could assist, and lessons learned.
10/12/2022
Blog
The White House Conference on Hunger, Nutrition, and Health: What it Means to Me
Today kicks off the second, historic White House Conference on Hunger, Nutrition and Health. It’s been more than 50 years since the last conference, which produced impactful, meaningful changes to improve USDA nutrition assistance programs, including SNAP, WIC and school meals. The conference will work towards ending hunger and reducing diet-related diseases and disparities in the U.S. by 2030.
09/28/2022
Blog
Liberation Farms - Food Justice in Action
Liberation Farms allows families to grow food for themselves. In 2020, support from community partners helped move farm operations onto a single property with room for everyone – and a herd of goats, too!
09/22/2022
Blog
My Groceries to Go
In May 2022, FNS Mid-Atlantic Regional Administrator joined Maryland Department of Aging Deputy Secretary at Sandtown Winchester Senior Center in West Baltimore.
09/15/2022
Blog
FNS Programs at Work in the San Francisco Bay Area
In early August, Deputy Under Secretary Stacy Dean and Administrator Cindy Long travelled to San Francisco for meetings and events related to the work FNS does to support local communities - visiting programs that have an impact on addressing hunger.
08/23/2022
Blog
Your Market is Only a Few Clicks Away: Navigating USDA’s Local Food Directories
USDA’s Local Food Directories make it easy for customers to find fresh local foods through four local outlets. Recent updates have made the directories easier to use on the go, on your phone or computer. We’ve also launched a new directory for agritourism. As the platform continues to grow, here are a few tips on how to navigate this resource.
08/15/2022
Blog
Discovering Trends in the 2019 National Farmers Market Managers Survey
The 2019 National Farmers Market Survey conducted by the USDA’s AMS and the NASS collected data regarding the market practices of managers in 2019 from 10,000 farmers markets. Using trends and statistics found from these efforts, AMS and Wheaton College created five research briefs highlighting results from this survey and sharing insights into the trajectory for farmers markets into the future.
08/15/2022
Blog
USDA Celebrates National Farmers Market Week
Secretary Thomas Vilsack has proclaimed August 7-13 as National Farmers Market Week in order to champion the direct-to-consumer producers, market managers, and customers that make their communities come alive during market days. USDA recognizes and celebrates those that make farmers market happen, and customers that continue to support them.
08/08/2022
Blog
Farm to School to Future!
We joined Congresswoman Lisa Blunt Rochester at a school to celebrate National Nutrition Month, and learn about its innovative farm-to-school program developed with support from two USDA Farm to School grants. Program curriculum is integrated into many of the school’s 24 different tracks that students can take to build their future careers.
04/11/2022
Blog
Dietitians are the Champions We Need to Achieve Nutrition Security
USDA has always worked to ensure all Americans have adequate access to food. Now, the time has come for deeper conversation about nutrition security – the consistent access to safe, healthy, affordable food essential to optimal health and well-being, regardless of race, ethnicity, or background.
03/09/2022
Blog
Tackling Food Insecurity through Pandemic Electronic Benefits Transfer
As the COVID-19 pandemic continues to impact everyone, many Americans grapple with food insecurity. This past year, in fact, over 29 million adults and 12 million children struggled to afford food. In swift response, the Biden-Harris Administration deployed emergency resources approved by Congress through the Families First Coronavirus Response Act.
01/21/2022
Blog
USDA Ensures Food, Funding during Pandemic
This is a challenging time for many Americans when access to food is more essential than ever. Thankfully, USDA’s vital partners are helping feed those in need during the coronavirus pandemic. And for that, we couldn’t be more grateful.
07/16/2020
Page updated: February 25, 2021