Choose Yogurt That Is Lower in Added Sugars in the Child and Adult Care Food Program

Updated to align with the Final Rule, “Child Nutrition Programs: Meal Patterns Consistent With the 2020-2025 Dietary Guidelines for Americans,” these materials can be used to empower Child and Adult Care Food Program (CACFP) providers and operators with the knowledge, skills and expertise to implement CACFP meal pattern requirements.

Beginning Oct. 1, 2025, CACFP operators must offer yogurt that contains no more than 12 grams of added sugars per 6 ounces.

Availability

All are welcome to download these materials and make copies. To download the file, please right-click on the link and select “save link as.”

Training Resources

• Choose Yogurt That is Lower in Added Sugars in the CACFP
  • Webinar Recording
  • Training Slide

To receive a certificate of participation after viewing the webinar, please visit The National CACFP Sponsor Association Learning Center and complete the post-webinar practice questions. It may take a few days to receive your certificate.