News Item
Biden-Harris Administration Announces New School Meal Standards to Strengthen Child Nutrition
Secretary Tom Vilsack announced major steps to promote the health of America’s children through school meals. Nutrition standards for school meals will be gradually updated to include less sugar and flexibility with menu planning between Fall 2025 and Fall 2027. The Department arrived at these changes after listening closely to public feedback and considering the latest science-based recommendations from the Dietary Guidelines for Americans.
04/24/2024
Subscriber Updates
Child Nutrition Program Integrity Final Rule
FNS published a final rule on program integrity to ensure that child nutrition programs are properly operated and managed to protect federal funds and taxpayer dollars.
08/23/2023
News Item
FNS Awards $50 Million for Improving Seniors’ Access to Locally Grown Foods, Strengthening Supply Chain Resilience
FNS today announced $50 million in grants to 47 states and tribes to modernize and expand the Senior Farmers’ Market Nutrition Program at farmers markets, roadside stands and community supported agriculture programs. These grants will allow states to reach more eligible seniors by funding the $50 maximum benefit for up to 250,000 more eligible seniors, while expanding geographic areas served and transitioning to online training and electronic benefits transfer in some states.
01/31/2023
Blog
Your Market is Only a Few Clicks Away: Navigating USDA’s Local Food Directories
USDA’s Local Food Directories make it easy for customers to find fresh local foods through four local outlets. Recent updates have made the directories easier to use on the go, on your phone or computer. We’ve also launched a new directory for agritourism. As the platform continues to grow, here are a few tips on how to navigate this resource.
08/15/2022
Blog
Discovering Trends in the 2019 National Farmers Market Managers Survey
The 2019 National Farmers Market Survey conducted by the USDA’s AMS and the NASS collected data regarding the market practices of managers in 2019 from 10,000 farmers markets. Using trends and statistics found from these efforts, AMS and Wheaton College created five research briefs highlighting results from this survey and sharing insights into the trajectory for farmers markets into the future.
08/15/2022
Blog
Farm to School to Future!
We joined Congresswoman Lisa Blunt Rochester at a school to celebrate National Nutrition Month, and learn about its innovative farm-to-school program developed with support from two USDA Farm to School grants. Program curriculum is integrated into many of the school’s 24 different tracks that students can take to build their future careers.
04/11/2022
Blog
Celebrating National Farmers Market Week
The first week of August, farmers markets across the nation celebrate National Farmers Market Week, highlighting their role in supporting healthy communities, food systems and stimulating local economies.
08/02/2021
Subscriber Updates
USDA Publishes Proposed Rule Maintaining School Meal Flexibilities
In line with USDA’s unwavering promise to serve America’s children well through school meal programs, the department today announced it will publish a proposed rule maintaining flexibility for schools to serve tasty meals their kids will be eager to eat. These proposed changes respond directly to the needs of nutrition professionals who are the experts on-the-ground, hearing from our children every day.
11/24/2020
News Item
USDA Provides Flexibilities to Ensure Kids Receive Meals This Fall
Secretary Sonny Perdue today announced a range of nationwide flexibilities to ensure America’s children receive the nutritious food they need throughout the upcoming school year. These waivers give states, schools, and childcare providers time to plan for how they will serve children in the fall, including allowing for new and innovative feeding options as the nation recovers from the coronavirus.
06/25/2020
News Item
Responding to the Needs of Local Schools, USDA Publishes School Meals Final Rule
Secretary Sonny Perdue today empowered local schools with additional options to serve healthy and appealing meals. A final rule on school meal flexibilities, to be published later this month in the Federal Register, increases local flexibility in implementing school nutrition standards for milk, whole grains, and sodium. Secretary Perdue said the final rule will deliver on USDA's promise, made in a May 2017 proclamation, to develop forward-thinking strategies that ensure school nutrition standards are both healthful and practical.
12/06/2018
News Item
USDA Announces More Local Control for School Meal Operations
Deputy Secretary Steve Censky today announced two new efforts to provide states and school districts with additional flexibility and support to operate more efficient school meal programs. Censky made the announcement during a speech at the School Nutrition Association Legislative Action Conference.
03/05/2018
News Item
USDA Announces Additional Efforts to Make School Environments Healthier
Today, the Obama Administration is announcing four final rules that implement important provisions of the Healthy, Hunger-Free Kids Act building on the progress schools across the country have already made in the improved nutritional quality of meals served in schools.
07/21/2016
News Item
Farm to School Programs Invest Nearly $800 Million in Local Economies
Schools across the United States purchased $789 million in local foods from farmers, ranchers, fishermen, and food processors and manufacturers in school year 2013 – 2014, according to results from the USDA Farm to School Census released today. That represents a 105 percent increase over the 2011-2012 school year when the first census was conducted, signifying the deepening commitment of schools nationwide to bring local food into the cafeteria and strengthen their local economies.
03/16/2016
Page updated: February 09, 2021
