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Food Help on the Way for Arkansas Households Hit by Tornadoes and Severe Storms
Approximately 7,000 families in Cross and Pulaski County affected by recent tornadoes and severe storms will soon be able to receive food packages containing nutritious, high-quality foods that are 100% grown and produced on farms in the U.S. – known as USDA Foods. USDA approved the short-term measure to address an immediate need for food until a longer-term solution is ready to be put in place.
04/11/2023
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FACT SHEET: Update on USDA Activities to Contain the COVID-19 Pandemic
In January 2021, President Biden released the National Strategy for the COVID-19 Response and Pandemic Preparedness. The plan is driven by science, data, and public health to improve the effectiveness of our nation’s fight against COVID-19 and to restore trust, accountability and a sense of common purpose in our response to the pandemic.
05/05/2021
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FACT SHEET: Update on USDA Activities to Contain the COVID-19 Pandemic
In January 2021, President Biden released the National Strategy for the COVID-19 Response and Pandemic Preparedness. The plan is driven by science, data, and public health to improve the effectiveness of our nation’s fight against COVID-19 and to restore trust, accountability and a sense of common purpose in our response to the pandemic.
04/01/2021
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FACT SHEET: Update on USDA Activities to Contain the COVID-19 Pandemic
In January 2021, President Biden released the National Strategy for the COVID-19 Response and Pandemic Preparedness. The plan is driven by science, data, and public health to improve the effectiveness of our nation’s fight against COVID-19 and to restore trust, accountability and a sense of common purpose in our response to the pandemic.
03/24/2021
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FACT SHEET: Update on USDA Activities to Contain the COVID-19 Pandemic
In January 2021, President Biden released the National Strategy for the COVID-19 Response and Pandemic Preparedness. The plan is driven by science, data, and public health to improve the effectiveness of our nation’s fight against COVID-19 and to restore trust, accountability and a sense of common purpose in our response to the pandemic.
03/17/2021
News Item
FACT SHEET: Update on USDA Activities to Contain the COVID-19 Pandemic
In January 2021, President Biden released the National Strategy for the COVID-19 Response and Pandemic Preparedness. The plan is driven by science, data, and public health to improve the effectiveness of our nation’s fight against COVID-19 and to restore trust, accountability and a sense of common purpose in our response to the pandemic.
03/10/2021
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ICYMI: USDA Extends Free Meals for All Kids
President Donald Trump proclaimed this week National School Lunch Week 2020, highlighting the vital role of school nutrition professionals in ensuring that children in all communities nationwide continue to get nutritious meals, despite the challenges posed by the current public health emergency.
10/16/2020
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USDA Continues Focus on Service During COVID-19 Outbreak
While President Donald J. Trump continues to take action during this COVID-19 National Emergency and enact measures to ensure Americans are safe, secure, and healthy, USDA continues to be open for business to provide services to the American people.
03/17/2020
Blog
Just Announced ‘Turnip the Beet’ Awards Recognize High-Quality Summer Meals
As school years draw to a close and summer breaks begin, USDA is pleased to announce the third annual Turnip the Beet awardees. These awards recognize outstanding summer meal program sponsors who distinguished themselves with high quality meals that are appetizing, appealing, and wholesome.
06/18/2019
Blog
Across Country, USDA Kicks Off Summer Meals
The school year is out and summer meals are in! Around the country, places like schools, recreation centers, parks, churches, and libraries are serving free, nutritious summer meals to kids up to 18 years old through USDA’s Summer Food Service Program (SFSP). SFSP was designed to help low-income students during the summer months who aren’t receiving free or reduced-price school meals to continue to have access to meals and snacks.
05/26/2019
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USDA Helps Schools Feed Kids in Hurricane-Hit Georgia, Florida
Students in Georgia schools affected by Hurricane Irma will be provided free meals through the end of September, USDA announced today, along with additional flexibilities in federal child nutrition programs in Georgia and Florida aimed at making it easy for children to be fed.
09/19/2017
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USDA Assists Florida Children Affected by Irma
USDA announced today it is making it easier for Florida schools affected by Hurricane Irma to feed students during this time of great need. The measures will potentially impact over 1,800 schools and 1.4 million children.
09/16/2017
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Secretary Perdue Announces New Leadership for Food, Nutrition, and Consumer Services
Secretary Sonny Perdue today named three individuals to take on leadership roles within the USDA's Food, Nutrition and Consumer Services. Brandon Lipps will serve as the Administrator and also as Acting Deputy Under Secretary until the Senate confirms a permanent presidential-nominated appointee. In addition, Maggie Lyons will serve as Chief of Staff and senior advisor to the Under Secretary, while Kailee Tkacz will serve as policy advisor.
07/20/2017
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USDA Announces Grants to Support Strategies to Reduce Child Food Insecurity in Rural Communities
Secretary Tom Vilsack today announced that the USDA Rural Child Poverty Nutrition Center at the University of Kentucky awarded $1.3 million in grants to help reduce child food insecurity in 17 rural communities. The funding, ranging from $50,000 to $100,000, will help these rural communities implement creative strategies to improve access to federal nutrition assistance for families and children. Secretary Vilsack made the announcement during a panel discussion on the current state of food and nutrition in America hosted by the Bipartisan Policy Center.
03/09/2016
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USDA Announces $97 Million Available to Expand Access to Healthy Food, Support Rural Economies
In a speech at the National Farmers Union Convention today, Secretary Tom Vilsack announced the availability of $96.8 million in grants to fund innovative projects designed to support specialty crop producers, local food entrepreneurs, and farm to school efforts, which in turn will increase access to healthy, nutritious food for American families and children.
03/16/2015
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USDA Announces Nationwide Expansion of Team Up for School Nutrition Success Initiative
Secretary Tom Vilsack today announced additional support for schools working to serve school children healthy meals with the nationwide expansion of the Team Up for School Nutrition Success Initiative. The initiative will provide school nutrition personnel across the country tailored technical assistance and peer to peer mentoring.
03/09/2015
Page updated: February 09, 2021