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Food Help on the Way for Arkansas Households Hit by Tornadoes and Severe Storms
Approximately 7,000 families in Cross and Pulaski County affected by recent tornadoes and severe storms will soon be able to receive food packages containing nutritious, high-quality foods that are 100% grown and produced on farms in the U.S. – known as USDA Foods. USDA approved the short-term measure to address an immediate need for food until a longer-term solution is ready to be put in place.
04/11/2023
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FACT SHEET: Update on USDA Activities to Contain the COVID-19 Pandemic
In January 2021, President Biden released the National Strategy for the COVID-19 Response and Pandemic Preparedness. The plan is driven by science, data, and public health to improve the effectiveness of our nation’s fight against COVID-19 and to restore trust, accountability and a sense of common purpose in our response to the pandemic.
05/05/2021
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FACT SHEET: Update on USDA Activities to Contain the COVID-19 Pandemic
In January 2021, President Biden released the National Strategy for the COVID-19 Response and Pandemic Preparedness. The plan is driven by science, data, and public health to improve the effectiveness of our nation’s fight against COVID-19 and to restore trust, accountability and a sense of common purpose in our response to the pandemic.
04/01/2021
News Item
FACT SHEET: Update on USDA Activities to Contain the COVID-19 Pandemic
In January 2021, President Biden released the National Strategy for the COVID-19 Response and Pandemic Preparedness. The plan is driven by science, data, and public health to improve the effectiveness of our nation’s fight against COVID-19 and to restore trust, accountability and a sense of common purpose in our response to the pandemic.
03/24/2021
News Item
FACT SHEET: Update on USDA Activities to Contain the COVID-19 Pandemic
In January 2021, President Biden released the National Strategy for the COVID-19 Response and Pandemic Preparedness. The plan is driven by science, data, and public health to improve the effectiveness of our nation’s fight against COVID-19 and to restore trust, accountability and a sense of common purpose in our response to the pandemic.
03/17/2021
News Item
FACT SHEET: Update on USDA Activities to Contain the COVID-19 Pandemic
In January 2021, President Biden released the National Strategy for the COVID-19 Response and Pandemic Preparedness. The plan is driven by science, data, and public health to improve the effectiveness of our nation’s fight against COVID-19 and to restore trust, accountability and a sense of common purpose in our response to the pandemic.
03/10/2021
News Item
ICYMI: USDA Extends Free Meals for All Kids
President Donald Trump proclaimed this week National School Lunch Week 2020, highlighting the vital role of school nutrition professionals in ensuring that children in all communities nationwide continue to get nutritious meals, despite the challenges posed by the current public health emergency.
10/16/2020
News Item
USDA Continues Focus on Service During COVID-19 Outbreak
While President Donald J. Trump continues to take action during this COVID-19 National Emergency and enact measures to ensure Americans are safe, secure, and healthy, USDA continues to be open for business to provide services to the American people.
03/17/2020
Blog
Just Announced ‘Turnip the Beet’ Awards Recognize High-Quality Summer Meals
As school years draw to a close and summer breaks begin, USDA is pleased to announce the third annual Turnip the Beet awardees. These awards recognize outstanding summer meal program sponsors who distinguished themselves with high quality meals that are appetizing, appealing, and wholesome.
06/18/2019
Blog
Across Country, USDA Kicks Off Summer Meals
The school year is out and summer meals are in! Around the country, places like schools, recreation centers, parks, churches, and libraries are serving free, nutritious summer meals to kids up to 18 years old through USDA’s Summer Food Service Program (SFSP). SFSP was designed to help low-income students during the summer months who aren’t receiving free or reduced-price school meals to continue to have access to meals and snacks.
05/26/2019
News Item
USDA Helps Schools Feed Kids in Hurricane-Hit Georgia, Florida
Students in Georgia schools affected by Hurricane Irma will be provided free meals through the end of September, USDA announced today, along with additional flexibilities in federal child nutrition programs in Georgia and Florida aimed at making it easy for children to be fed.
09/19/2017
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USDA Assists Florida Children Affected by Irma
USDA announced today it is making it easier for Florida schools affected by Hurricane Irma to feed students during this time of great need. The measures will potentially impact over 1,800 schools and 1.4 million children.
09/16/2017
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Fact Sheet: USDA Support for Older Americans
USDA is committed to improving the health and wellbeing of older adults, ensuring that all older Americans have access to healthy food and that older adults in rural America have access to housing. Low-income older Americans continue to be an underserved and vulnerable population, due in part to administrative complexities associated with participating in federal assistance programs.
07/13/2015
News Item
USDA Announces Results of Summer Feeding Pilots to Help Prevent Childhood Hunger When School is Out
USDA Under Secretary Kevin Concannon today highlighted the results of two Summer Food Service Program pilot programs in Arkansas and Mississippi that used incentives to increase participation among low-income children. The study found that the innovative pilot programs were associated with an increased average participation rate among kids in the Summer Food Service Programs by 35 percent in Arkansas and 19 percent in Mississippi.
09/14/2011
News Item
USDA Launches Fresh Produce Program for Florida, Michigan Schools
USDA's Agricultural Marketing Service and FNS will conduct a pilot for acquiring fresh fruits and vegetables to build on farm-to-school programs in Florida and Michigan. The pilot will use commercial distribution models already in place and allow schools to obtain locally grown produce.
07/12/2011
Page updated: February 09, 2021
