Resource | Research and Data | Assessing/Improving Operations
Considerations for Improving Participant Experiences in the USDA SNAP E&T Programs: Lessons from the SNAP E&T Pilots
Section 4022 of the Agricultural Act of 2014 authorized and funded the SNAP employment and training pilots and the evaluation. The four issue briefs present findings drawn from the evaluation of the 10 pilots.
12/01/2022
Resource | Report to Congress | Food/Nutrient Analysis
Added Sugars in School Meals and Competitive Foods
This report responds to the Consolidated Appropriations Act, 2021, which directs the FNS to provide a report on the amount of added sugars in school meals.
08/11/2022
Resource | Research and Data | Promoting Healthy Eating
Characteristics and Dietary Patterns of Healthy and Less-Healthy Eaters in the Low-Income Population
The diets of most Americans fall short of the Dietary Guidelines for Americans. This exploratory analysis examines dietary patterns of low-income individuals classified as healthy and less healthy eaters based on their score on the Healthy Eating Index (HEI)-2005. The HEI-2005 is a 100-point score that measures how well populations adhere to the Dietary Guidelines for Americans.
02/01/2012