Resource | Research and Data | Nutrition Education
Dietary Intake and Dietary Attitudes Among Food Stamp Participants and Other Low-Income Individuals
This report examines the dietary knowledge and attitudes of low-income individuals, including FSP participants and nonparticipants, describes their dietary intake, and estimates participation-dietary intake relationship.
09/02/2000
Resource | Research and Data | Nutrition Education
Food Stamp Nutrition Education Study
The purpose of this study is to provide FNS with descriptive information about how States have elected to provide nutrition education and information to food stamp recipients and eligibles.
04/01/2000
Resource | Report to Congress
Food Assistance: Financial Information on WIC Nutrition Services and Administrative Costs
GAO Report to Congressional Committees on Food Assistance: Financial Information on WIC Nutrition Services and Administrative Costs
03/01/2000