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Date FNS Document# Title
National School Lunch, Special Milk, and School Breakfast Programs; National Average Payments/Maximum Reimbursement Rates (July 1, 2020 - June 30, 2021)
Food Distribution Program: Value of Donated Foods (July 1, 2020 - June 30, 2021)
How to Maximize the Exhibit A Grains Tool
SNAP – Waiver of QC Face-to-Face Interview Requirement Due to the COVID-19 Public Health Emergency – Blanket Approval
USDA Support for Food Banks
Guidelines for Policy Statement When Serving Meals or Milk Without Separate Charge
SNAP-Ed Guidance Plan and Templates
Administrative Review Guidance and Tools
Overview of Reporting and Evaluation for Farm to School Grantees
DGA Committee Report vs. Dietary Guidelines
Information Collection: Best Practices in D-SNAP Operations and Planning
FDPIR: Two-Year Administrative Funding Availability and Substantial Burden Waiver Signatory Requirement
SNAP - Claims Waivers
SNAP 2020-11 Retailer Eligibility - Social Security Number (SSN)
SNAP 2020-09 Retailer Eligibility - Application of 6 Month Waiting Period
FY 2020 Farm to Food Bank Project Summaries
SNAP 2020-08 Retailer Eligibility - Firms Colocated with a Restaurant
SNAP 2020-02 EBT - Separation of Duties
Grant Close-Out for Farm to School Grantees
RPMD Policy Memorandum 2020-03 Food Determinations – Eligible Food (Excluding Meal Services)
RPMD Policy Memorandum 2020-10 Retailer Eligibility – Need for Access
SNAP 2020-05 Retailer Eligibility - Accessory Foods in Store Eligibility Determinations
RPMD Policy Memorandum 2020-04 Retailer Eligibility - Clarification of Criterion A and Criterion B Requirements
RPMD Policy Memorandum 2020-07 Retailer Eligibility - Restaurants
USDA Foods COVID-19 Waivers
Healthy Recipes from Lac du Flambeau
Bean Basics Toolkit
Comment Request - SNAP Store Applications (Forms FNS-252, FNS-252-C, FNS-252-E, FNS-252-FE, FNS-252-R and FNS-252-2)
COVID–19: Child Nutrition Response #16 Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the Summer Food Service Program
Comment Request - SNAP Quality Control Regulations (FNS 275)
COVID–19: Child Nutrition Response #15 Nationwide Waiver to Waive First Week Site Visits in the SFSP
COVID–19: Child Nutrition Response # 19 Nationwide Waiver of Food Service Management Contract Duration in the NLSP and SFSP
COVID–19: Child Nutrition Response #18 Nationwide Waiver of Local School Wellness Policy Triennial Assessments in the NSLP and SBP
SNAP Quality Control Letters to States
WIC Policy Memorandum #2020-5 Extensions for Approved COVID-19 Waivers through September 2020
USDA Foods Disaster Household Distribution 2020
FY 2021 State Management Evaluation Target Areas
2020 Farm to School Grant Awardees
Non-Competitive Grant Opportunity for States Using Automated Income Data Sources for Income Verification
COVID–19: Child Nutrition Response #37 Nationwide Waiver to Allow Offer Versus Serve Flexibility for Senior High Schools in the NSLP for SY 2020–21
COVID–19: Child Nutrition Response #34 Meal Service Time Flexibility in the NSLP, SBP and CACFP – Extension 2
Correction: WIC 2020/2021 Income Eligibility Guidelines
Maine Disaster Nutrition Assistance
2020-21 National School Lunch Program USDA Foods Entitlement Calculations
FNS-418 Form FNS-418: Report of the Summer Food Service Program for Children
Additional Information on FY 2020 Funding Sources for TEFAP
Seamless Summer Option: Providing Multiple Meals at a Time During the Coronavirus Pandemic
Disaster Household Distribution
COVID–19: Child Nutrition Response #32 Nationwide Waiver to Extend Area Eligibility Waivers through August 31, 2020
SNAP - Nationwide Flexibility for Quality Control Interviews
Page updated: November 20, 2019