Skip to main content
Date FNS Document# Title
Nutrient and Food Group Analysis of USDA Foods in Five of its Food and Nutrition Programs - 2014
WIC Participant and Program Characteristics 2014: Food Package Report
SNAP EBT Equipment Resources
USDA Foods in the National School Lunch Program White Paper
CACFP07-2016 FY 2016 Reallocation of CACFP Audit Funds
Proposed Rule: Enhancing Retailer Standards in the Supplemental Nutrition Assistance Program (SNAP)
2016 Show Us Your Tray Contest Winner
Review of Major Changes in Program Design and Management Evaluation Systems Final Rule - Additional Guidance and Q&As
Reaching Those in Need: Estimates of State SNAP Participation Rates in 2013
HHFKA Implementation Research Brief Series
Interim Final Rule: SNAP Requirement for National Directory of New Hires Employment Verification and Annual Program Activity Reporting
SNAP QC Policy Memo: 2016-02 Integrity of the SNAP Quality Control System
SNAP QC Policy Memo 2016-02 Preventing Bias, Misusing Error Review Committees and Third Party Consultants, Federal Access to State Systems, and State Responsibility to Address Over and Under Issuances
Implementation Memo: SNAP Review of Major Changes in Program Design and Management Evaluation Systems
Final Rule: SNAP Review of Major Changes in Program Design and Management Evaluation Systems
Tips for Evaluating a Manufacturer's Product Formulation Statement
Summer Food Service Program 2016 Reimbursement Rates
Enhancing Completion Rates for SNAP Quality Control Reviews
Treatment of Funds in Crowdfunding Accounts in Determining SNAP Eligibility
Proposed Rule: SNAP Photo Electronic Benefit Transfer (EBT) Card Implementation Requirements
Page updated: November 20, 2019