Skip to feedback Skip to main content
Date FNS Document# Title
WIC Nutrition Services and Administration Cost Study
FD-107 Donated Food Storage, Distribution, and Product Dating
SNAP E&T Pilot Projects FY 2017 Report to Congress
Estimates of WIC Eligibles and Program Reach in 2014
SP40-2017 2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
SP36 CACFP15 SFSP11-2017 Eligibility Manual for School Meals
CACFP14 SFSP10-2017 Modifications to Accommodate Disabilities in CACFP and SFSP
Policy Memorandum on Modifications to Accommodate Disabilities in the CACFP and Summer Food Service
Planning for Future Data Collection Needs within WIC
WIC Vendor Peer Group Study
Clarification of SNAP Education and Training Outcome Reporting Part II
SFSP09-2017 Revisions to Instructions for Calculation of Average Daily Attendance (FNS-418)
SP26-2017 Accommodating Disabilities in the School Meal Programs: Guidance and Q&As
WIC Policy Memo #2017-3 WIC Income Eligibility Guidelines 2017-2018
Policy Clarifications for Administering the SNAP Employment and Training Programs
Evaluation of the Elementary Schools Pilot Project for Canned, Frozen, or Dried Fruits and Vegetables in the FFVP
WIC Infant and Toddler Feeding Practices Study 2: Infant Year Report
Review of WIC Food Packages: Improving Balance and Choice
National and State-Level Estimates of WIC Eligibles and Program Reach 2013
Incorporating Job-Driven Elements into SNAP E&T Programs
SP16 CACFP06 SFSP10-2016 Disclosure Requirements for the Child Nutrition Programs
WIC Participant and Program Characteristics 2014
SP12 CACFP05 SFSP09-2016 Guidance on Competitive Procurement Standards for Program Operators
Local Foods and Related Activities in Summer Meal Programs, with Q&As
SP03 CACFP03 SFSP03-2016 Procurement Standards and Resource Management Requirements Related to Franchise Agreements
SP04 CACFP04 SFSP04-2016 Local Agency Procurement Reviews: SY 2015-16
SP02 CACFP02 SFSP02-2016 Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
WIC Food Package Policy Options II
2016-2 Updated Nondiscrimination Statement for WIC State Agencies
WIC Breastfeeding Peer Counseling Study: Phase II Follow Up Implementation Report
2015-7 Medicaid Primary Payer for Exempt Infant Formulas and Medical Foods
WIC 2015-6 Promising Practices in WIC Food Cost Containment
SP42 CACFP19 SFSP21-2015 Service of Traditional Foods in Public Facilities
2015-4 Increase in the Cash Value Voucher for Pregnant, Postpartum, and Breastfeeding Women
Review of WIC Food Packages: An Evaluation of White Potatoes in the Cash Value Voucher: Letter Report
WIC Infant and Toddler Feeding Practices Study 2 (ITFPS-2): Intention to Breastfeed
Diet Quality of Young American Children by WIC Participation Status: Data from the National Health and Nutrition Examination Survey, 2005-2008
Multiagency Task Force Report to Congress, February 2015
SFSP16-2015 Site Caps in the Summer Food Service Program: Revised
2015-5 WIC Income Eligibility Guidelines (2015-2016)
SP31 CACFP12 SFSP14-2015 Guidance on Prohibition of Separation by Gender during CNP Meal Service
SP30 CACFP16 SFSP18-2015 Office of Management and Budget Super-Circular 2CFR Part 200
SFSP11-2015 Assessing Costs in the Summer Food Service Program
NSLP Direct Certification Study: State Practices and Performance Report
National and State-Level Estimates of WIC Eligibles and Program Reach 2012
SP13 SFSP05-2015v2 Summer Meal Programs Meal Service Requirements Q&As - Revised
WIC Breastfeeding Policy Inventory
WIC 2010-3 Transition Participation Reporting
SP 10-2010 Fresh Fruit and Vegetable Program Targeted School Selection and Outreach Process
SP08 CACFP05 SFSP06-2010 Geographic Preference for the Procurement of Unprocessed Agricultural Products in the Child Nutrition Programs
Page updated: November 20, 2019