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Date FNS Document# Title
CACFP18-2017 Clarifications: Funding Levels for FY 2018 CACFP Audit Fund Allocation
CACFP27-2016 Clarifications: Funding Levels for FY 2017 CACFP Audit Fund Allocation
Approaches to Measuring Erroneous Payments in the National School Lunch Program and School Breakfast Program At The State Level
Program Error in the NSLP and SBP: Findings from the Second Access, Participation, Eligibility and Certification Study
School Foodservice Indirect Cost Study
SP17-2014 Discretionary Elimination of Reduced Price Charges in the School Meal Programs
ART Grant Guidance
School Lunch and Breakfast Cost Study - II
Interim Guidance On WIC Vendor Cost Containment
WIC 2006-6 Vendor Cost Containment Interim Rule Clarification
WIC 2006-2 Prohibition Against Authorization of Certain Vendors
SP01-2006 Funding Administrative Review and Training
Food Assistance: Performance Measures for Assessing Three WIC Services
Food Assistance: Financial Information on WIC Nutrition Services and Administrative Costs
WIC 1995-22 WIC Allowable Costs and Additional Issues with a Dietetic Supervised Practice Program or Other Out-of-Service Training Program
School Lunch and Breakfast Cost Study
Child Nutrition Meal Cost Methodology Study
The Savings in Medicaid Costs for Newborns and their Mothers Resulting from Prenatal Participation in the WIC Program
Page updated: November 20, 2019