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Date FNS Document# Title
SP 16-2025 Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2026
SP 13-2025, CACFP 10-2025, SFSP 06-2025 Full-Year Continuing Appropriations and Extensions Act, 2025: Effect on Child Nutrition Programs
SP 11-2025, CACFP 09-2025, SFSP 05-2025 Using Federal Funds to Purchase Local Foods
Child Nutrition Program Operations During the COVID-19 Pandemic - July 2021 through September 2022
The Emergency Food Assistance Program - Income Eligibility Guidelines for 2025
SEBT 01-2025 Summer EBT FERPA Resource
FD-069 FD-069: Eligibility of ITOs and other Tribal Entities to Participate in TEFAP (Revised)
SFSP 03-2025, SP 08-2025 Non-Congregate Meal Service in Rural Areas: Q&As #3
FD-147 Policy Cancellation Memorandum
Terms and Conditions for Funds Available for Storage and Distribution of Food Purchase Distribution Program Foods
Obligation and Liquidation of FY 2019 Trade Mitigation Eligible Recipient Agency Operational Funds
Employment and Training Resources Available to States
FD-146 FD-146: Questions and Answers about Distribution Procedures in TEFAP
SP04 CACFP03 SFSP03-2020 Meal Service During Unanticipated School Closures
SNAP E&T Pilot Projects FY 2019 Report to Congress
Best Practices to Minimize Food Waste
Information on the Bill Emerson Good Samaritan Food Act
SP29-2019 Allocation of FY 2020 Funds
Q&As on SNAP E&T Provisions of the Farm Bill
Farm Bill Changes to TEFAP State Plan Requirements and Food Funding Formula
SP19-2019 State Agency Food Safety Inspections Report for SY 2018-19
Delivering SNAP Employment and Training Program Components through the Statewide Workforce Development System
FD-064 Management of Donated Food Inventories at Processors
Multi-Agency Task Force Report to Congress, January 2018
SNAP Section 4005 of the Agriculture Improvement Act of 2018 - Informational Memorandum
Terms and Conditions for Funds Available for Storage and Distribution of Trade Mitigation Program Foods
FD-145 USDA Foods Processing Program: Cancellation of Policy Memoranda
FD-107 Donated Food Storage, Distribution, and Product Dating
SNAP E&T Pilot Projects FY 2017 Report to Congress
SP40-2017 2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
FD-041 Distribution of TEFAP Foods to Children (Revised)
FD-036 TEFAP Local-Level Record Keeping and Reporting Requirements
Clarification of SNAP Education and Training Outcome Reporting Part II
FD-143 Prohibition of SNAP Recruitment and Promotion Activities by FDPIR and TEFAP Administering Agencies
SP26-2017 Accommodating Disabilities in the School Meal Programs: Guidance and Q&As
Policy Clarifications for Administering the SNAP Employment and Training Programs
Evaluation of the Elementary Schools Pilot Project for Canned, Frozen, or Dried Fruits and Vegetables in the FFVP
Page updated: November 20, 2019