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Date FNS Document# Title
USDA Foods in Schools State Overview SY 2017-2018
USDA Foods in Schools Summary By Program SY 2017-2018
USDA Foods in Schools SY 2017-2018
WIC Infant and Toddler Feeding Practices Study-2: Third Year Report
National- and State-Level Estimates of WIC Eligibility and Program Reach in 2017
USDA DoD Fresh in Schools SY 2017-2018
SNAP E&T Pilot Projects FY 2019 Report to Congress
Final Rule: TEFAP Implementation of the Agriculture Improvement Act of 2018
DGA Infographic
WIC Infant and Toddler Feeding Practices Study 2 (ITFPS-2): Third Year Report
Child Nutrition Reporting Burden Analysis Study
SFSP Characteristics Study
Annual Reports on Summer Food for Children Demonstration Projects
SNAP E&T In Action: Self-Sufficiency
SNAP E&T in Action: Fit for Purpose
SNAP E&T in Action: New Partnerships
SNAP E&T in Action: Economic Impact
Best Practices: Special Populations
SFSP Best Practices - Activities
Best Practices: Sponsor Retention
Best Practices: Meal Service
Expenditures on Children by Families
Multi-Agency Task Force Report to Congress, January 2018
SFSP 2019 Reimbursement Rates
WIC Breastfeeding Support
Comments Request - Summer Food Service Program (SFSP) Integrity Study
USDA Foods Business Management Improvement
Total TEFAP Assistance to States in FY 2017
Final Rule: SNAP Eligibility, Certification, and Employment and Training Provisions of the Food, Conservation and Energy Act of 2008
Washing Produce
National and State-Level Estimates of WIC Eligibility and WIC Program Reach in 2016
Health and Medicine Division Study
Summer Food Service Program Management Evaluation Tool
WIC Nutrition Services and Administration Cost Study
SNAP E&T Pilot Projects FY 2017 Report to Congress
Estimates of WIC Eligibles and Program Reach in 2014
WIC Civil Rights Training
Food Distribution Program: Value of Donated Foods (July 1, 2017 - June 30, 2018)
Integrity Features of a Web-based School Meals Model Application
Monitoring Orders, Submitting Changes, and PO Modifications Webinar
Planning for Future Data Collection Needs within WIC
WIC Vendor Peer Group Study
Creating a School Food Defense Plan
Temperature Readings
Storage Temperatures
Ready to Eat
SFSP 2017 Reimbursement Rates
Ethylene Gas
Getting to Know USDA's Web-Based Model Application for School Meals
Evaluation of the Elementary Schools Pilot Project for Canned, Frozen, or Dried Fruits and Vegetables in the FFVP
Page updated: November 20, 2019