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FNS Documents & Resources (Compact View)

Date FNS Document# Title
Policy Memorandum on Modifications to Accommodate Disabilities in the School Meal Programs
SP59-2016 Modifications to Accommodate Disabilities in the School Meal Programs
FD-139 Clarification on Inventory Protection Requirements
FNS Instruction 835-1 Rev 2 Authorized Supplemental Foods and Distribution Rates of Foods for the Commodity Supplemental Food Program (CSFP)
CACFP25-2016 Vegetable and Fruit Requirements in the CACFP: Questions and Answers
2016-5 Separation of Duties
FD-137 Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
WIC 2016-4 Verification of Certification
SNAP - FY 2017 Cost of Living Adjustments
SP43-2016 Ensuring Access to Free and Reduced Price School Meals for Low-Income Students
CACFP20-2016 Water Availability in the CACFP
SP51-2016 Ensuring Year-long Eligibility in the School Lunch and School Breakfast Programs
SNAP E&T Outcome Reporting Interim Final Rule Questions and Answers - Part I
SNAP Quarterly Wage Reporting Project
SP49 CACFP18-2016 Resources for Making Potable Water Available in Schools and Child Care Facilities
SP47-2016 Unpaid Meal Charges: Clarification on Collection of Delinquent Meal Payments
SP48 CACFP16 SFSP16-2016 Using Federal Funds to Support FoodCorps Service Members
New Threshold for State Submittal of CAPER Corrective Action Center Drive Plans
SP46-2016 Unpaid Meal Charges: Local Meal Charge Policies
Breastfeeding Policy and Guidance
SP44-2016 Administrative Review: Revised Manual, Forms, and Tools for SY2016-17
SP45-2016 Draft Tool for Local Agency Procurement Reviews of SFAs in SY 2016-17
CACFP15-2016 Optional Best Practices to Further Improve Nutrition in the CACFP
SP40 CACFP12 SFSP14-2016 Updated Guidance: Contracting with Food Service Management
SP39 CACFP11 SFSP13-2016 State Agency Prior Approval Process for SFA Equipment Purchases
SP37-2016 Meaningful Access for Persons with Limited English Proficiency in the School Meal Programs: Guidance and Q&As
SP37-2016 Meaningful Access for Persons with Limited English Proficiency in the School Meal Programs: Guidance and Q&As
SFSP Administration Guide
SP37-2016 ABAWD Time Limit Exemption for Veterans Disability Benefit
CACFP10-2016 CACFP Audit Funds Amount: Additional Funds Availability
SP35-2016 Bonding Requirements for Food Service Management Companies and other Subcontractors
FD-099 Questions and Answers about Waiting Lists and Caseload Management (Revised)
SFSP12-2016 SFSP Participation by Higher Education Institutions, Hospitals, and other Non-Profit Organizations under Contract with a FSMC
FD-079 Retroactive Food Package Distributions (Revised)
Review of Major Changes in Program Design and Management Evaluations – Additional Guidance
Electronic Signatures Memo
FMCS Mediation Notice for Age Act Cases
Treatment of ABLE Accounts in Determining SNAP Eligibility
SP32-2016 Additional Yield Information for School Meals
2016-3 WIC Income Eligibility Guidelines (2016-2017)
SP29-2016 Reporting Instructions for Form FNS-874: Local Educational Agency Second Review of Applications
CACFP07-2016 FY 2016 Reallocation of CACFP Audit Funds
Review of Major Changes in Program Design and Management Evaluation Systems Final Rule - Additional Guidance and Q&As
SNAP QC Policy Memo: 2016-02 Integrity of the SNAP Quality Control System
SNAP QC Policy Memo 2016-02 Preventing Bias, Misusing Error Review Committees and Third Party Consultants, Federal Access to State Systems, and State Responsibility to Address Over and Under Issuances
Implementation Memo: SNAP Review of Major Changes in Program Design and Management Evaluation Systems
Treatment of Funds in Crowdfunding Accounts in Determining SNAP Eligibility
SP21-2016 Fiscal Year Reporting Timeline and Reporting Table
SP20-2016 Nonprofit School Food Service Account Nonprogram Food Revenue Requirements
Deductible Excess Medical Expenses
Page updated: November 20, 2019