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Date FNS Document# Title
SP 22-2023 Community Eligibility Provision: Implementing the New Minimum Identified Student Percentage
SNAP FY 2024 Cost-of-Living Adjustments
SEBT 03-2023 Summer EBT Eligibility, Certification, and Verification
WPM 2023-6 WIC Policy Memo #2023-6: Streamlining Certification Documentation Guidance
WPM 2023-5 WIC Policy Memorandum #2023-5: Data Sharing to Improve Outreach and Streamline Certification in WIC
SP 10-2023 Updated Title I Guidance for Making Within District Allocations
SP 09-2023 Community Eligibility Provision: Statutory Annual Notification and Publication Requirements and School Year 2023-2024 Election Deadline
SP09 CACFP03 SFSP02-2015 Written Codes of Conduct and Performance of Employees Engaged in Award and Administration of Contracts
SNAP - FY 2015 Cost of Living Adjustments
FD-135 Revised Policy on Certification Periods for Zero Income Households
SP26-2014 New Q&As Related to the Certification of Compliance with Meal Requirements for the NSLP
FD-133 School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
SFSP13-2014 Procurement Thresholds in the Summer Food Service Program
National School Lunch Program and Direct Certification with SNAP
Questions and Answers on SNAP Online Applications
SP31-2011 Frequency of Direct Certification Matching Activities Beginning in SY 2011-2012
SP18-2011 Procurement Geographic Preference Q&As
SP13-2011 Letter Method for Direct Certification
FD-110; SP05-2011 Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
Summary of Certification Interview Policy Relevant to Community Partner Interviewer Demonstration Projects
Waivers of 7 CFR 273.10(f)(4) – Shortening Certification Periods
Face-to-Face Interview Waiver Criteria
Q&A – Implementation of New Racial/Ethnic Data Collection
Client Confidentiality and Group Interviews
SP32-2006 Clarification of Direct Verification
SP29-2006 Buy American Reminder
FSP - Implementation of New Racial/Ethnic Data Collection
WIC 2006-5 WPM #2006-5: Value Enhanced Nutrition Assessment-WIC Nutrition Assessment Policy
Updated Poverty Income Guidelines
SP10-2006 Implementing the Revised School Meal Recipes
Page updated: November 20, 2019